These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

283 related items for PubMed ID: 22436660

  • 1. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [Abstract] [Full Text] [Related]

  • 2. Genetic parameters for androstenone, skatole, indole, and human nose scores as measures of boar taint and their relationship with finishing traits.
    Windig JJ, Mulder HA, Ten Napel J, Knol EF, Mathur PK, Crump RE.
    J Anim Sci; 2012 Jul; 90(7):2120-9. PubMed ID: 22247111
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of different heating methods for the detection of boar taint by means of the human nose.
    Bekaert KM, Aluwé M, Vanhaecke L, Heres L, Duchateau L, Vandendriessche F, Tuyttens FA.
    Meat Sci; 2013 May; 94(1):125-32. PubMed ID: 23403304
    [Abstract] [Full Text] [Related]

  • 4. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [Abstract] [Full Text] [Related]

  • 5. How olfactory acuity affects the sensory assessment of boar fat: a proposal for quantification.
    Trautmann J, Gertheiss J, Wicke M, Mörlein D.
    Meat Sci; 2014 Oct; 98(2):255-62. PubMed ID: 24976560
    [Abstract] [Full Text] [Related]

  • 6. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 7. Different scalding techniques do not affect boar taint.
    Mörlein D, Grave A, Sharifi AR, Bücking M, Wicke M.
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [Abstract] [Full Text] [Related]

  • 8. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [Abstract] [Full Text] [Related]

  • 9. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
    Meier-Dinkel L, Sharifi AR, Tholen E, Frieden L, Bücking M, Wicke M, Mörlein D.
    Meat Sci; 2013 May; 94(1):19-26. PubMed ID: 23357575
    [Abstract] [Full Text] [Related]

  • 10. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 11. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
    [Abstract] [Full Text] [Related]

  • 12. Evaluating the performance of sensory quality control: the case of boar taint.
    Meier-Dinkel L, Gertheiss J, Müller S, Wesoly R, Mörlein D.
    Meat Sci; 2015 Feb; 100():73-84. PubMed ID: 25310880
    [Abstract] [Full Text] [Related]

  • 13. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
    Burgeon C, Font-I-Furnols M, Garrido MD, Linares MB, Brostaux Y, Sabeña G, Fauconnier ML, Panella-Riera N.
    Meat Sci; 2023 Jan; 195():108985. PubMed ID: 36272314
    [Abstract] [Full Text] [Related]

  • 14. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA.
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [Abstract] [Full Text] [Related]

  • 15. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Trautmann J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
    [Abstract] [Full Text] [Related]

  • 16. Genetic relationship between boar taint compounds, human nose scores, and reproduction traits in pigs.
    Mathur PK, ten Napel J, Crump RE, Mulder HA, Knol EF.
    J Anim Sci; 2013 Sep 08; 91(9):4080-9. PubMed ID: 23825333
    [Abstract] [Full Text] [Related]

  • 17. Association between SNPs within candidate genes and compounds related to boar taint and reproduction.
    Moe M, Lien S, Aasmundstad T, Meuwissen TH, Hansen MH, Bendixen C, Grindflek E.
    BMC Genet; 2009 Jul 05; 10():32. PubMed ID: 19575819
    [Abstract] [Full Text] [Related]

  • 18. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J, Dial GD, Holton EE, Vickers Z, Squires EJ, Lou Y, Godbout D, Morel N.
    J Anim Sci; 1996 Sep 05; 74(9):2170-7. PubMed ID: 8880419
    [Abstract] [Full Text] [Related]

  • 19. Analysis of the genetics of boar taint reveals both single SNPs and regional effects.
    Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL.
    BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739
    [Abstract] [Full Text] [Related]

  • 20. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD, Koch AG.
    Food Res Int; 2018 Jun 03; 108():387-395. PubMed ID: 29735071
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.