These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

390 related items for PubMed ID: 22439977

  • 1. Identification of disulfide bonds in wheat gluten proteins by means of mass spectrometry/electron transfer dissociation.
    Lutz E, Wieser H, Koehler P.
    J Agric Food Chem; 2012 Apr 11; 60(14):3708-16. PubMed ID: 22439977
    [Abstract] [Full Text] [Related]

  • 2. Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from gamma-gliadins.
    Köhler P, Belitz HD, Wieser H.
    Z Lebensm Unters Forsch; 1993 Mar 11; 196(3):239-47. PubMed ID: 8465610
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.
    Ferrante P, Masci S, D'Ovidio R, Lafiandra D, Volpi C, Mattei B.
    Proteomics; 2006 Mar 11; 6(6):1908-14. PubMed ID: 16485260
    [Abstract] [Full Text] [Related]

  • 8. Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.
    Mamone G, Ferranti P, Chianese L, Scafuri L, Addeo F.
    Rapid Commun Mass Spectrom; 2000 Mar 11; 14(10):897-904. PubMed ID: 10825254
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Biochemical modifications of gliadins induced by microbial transglutaminase on wheat flour.
    Mazzeo MF, Bonavita R, Maurano F, Bergamo P, Siciliano RA, Rossi M.
    Biochim Biophys Acta; 2013 Nov 11; 1830(11):5166-74. PubMed ID: 23891939
    [Abstract] [Full Text] [Related]

  • 11. Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin.
    Köhler P, Belitz HD, Wieser H.
    Z Lebensm Unters Forsch; 1991 Mar 11; 192(3):234-9. PubMed ID: 2038894
    [Abstract] [Full Text] [Related]

  • 12. Heat-induced cross-linking and degradation of wheat gluten, serum albumin, and mixtures thereof.
    Rombouts I, Lagrain B, Delcour JA.
    J Agric Food Chem; 2012 Oct 10; 60(40):10133-40. PubMed ID: 22950662
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Gliadins polymerized with cysteine: effects on the physical and water barrier properties of derived films.
    Hernández-Muñoz P, Lagarón JM, López-Rubio A, Gavara R.
    Biomacromolecules; 2004 Oct 10; 5(4):1503-10. PubMed ID: 15244471
    [Abstract] [Full Text] [Related]

  • 15. Chemistry of gluten proteins.
    Wieser H.
    Food Microbiol; 2007 Apr 10; 24(2):115-9. PubMed ID: 17008153
    [Abstract] [Full Text] [Related]

  • 16. Aggregation characteristics of protein during wheat flour maturation.
    Wang N, Ma S, Li L, Zheng X.
    J Sci Food Agric; 2019 Jan 30; 99(2):719-725. PubMed ID: 29992595
    [Abstract] [Full Text] [Related]

  • 17. Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.
    Qian Y, Preston K, Krokhin O, Mellish J, Ens W.
    J Am Soc Mass Spectrom; 2008 Oct 30; 19(10):1542-50. PubMed ID: 18657440
    [Abstract] [Full Text] [Related]

  • 18. Effect of ascorbic acid in dough: reaction of oxidized glutathione with reactive thiol groups of wheat glutelin.
    Koehler P.
    J Agric Food Chem; 2003 Aug 13; 51(17):4954-9. PubMed ID: 12903952
    [Abstract] [Full Text] [Related]

  • 19. Proteases of Maitake (Grifola frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins.
    Abe M, Seguchi M.
    Biosci Biotechnol Biochem; 2003 Sep 13; 67(9):2018-21. PubMed ID: 14519995
    [Abstract] [Full Text] [Related]

  • 20. In-Depth Characterization of Protein Disulfide Bonds by Online Liquid Chromatography-Electrochemistry-Mass Spectrometry.
    Switzar L, Nicolardi S, Rutten JW, Oberstein SA, Aartsma-Rus A, van der Burgt YE.
    J Am Soc Mass Spectrom; 2016 Jan 13; 27(1):50-8. PubMed ID: 26369777
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.