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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

371 related items for PubMed ID: 22440002

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  • 3. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, Zerby HN.
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
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  • 5. Effects of dietary fish oil supplementation on performance, meat quality, and cecal fermentation of growing rabbits.
    Rodríguez M, Carro MD, Valiente V, Formoso-Rafferty N, Rebollar PG.
    J Anim Sci; 2017 Aug; 95(8):3620-3630. PubMed ID: 28805928
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  • 7. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
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  • 8. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
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  • 9. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 12. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat.
    Kouba M, Benatmane F, Blochet JE, Mourot J.
    Meat Sci; 2008 Nov; 80(3):829-34. PubMed ID: 22063604
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  • 13. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
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  • 16. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
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  • 17. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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