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Journal Abstract Search

167 related items for PubMed ID: 22443610

  • 1. Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids.
    Jukes S, Cichero JA, Haines T, Wilson C, Paul K, O'Rourke M.
    Int J Speech Lang Pathol; 2012 Jun; 14(3):214-25. PubMed ID: 22443610
    [Abstract] [Full Text] [Related]

  • 2. Texture-modified foods and thickened fluids used in dysphagia: Israeli standardised terminology and definitions.
    Icht M, Bergerzon-Bitton O, Kachal J, Goldsmith R, Herzberg O, Endevelt R.
    J Hum Nutr Diet; 2018 Dec; 31(6):742-746. PubMed ID: 29992661
    [Abstract] [Full Text] [Related]

  • 3. The new dining practice standards: speech-language pathologists' guide to their implementation.
    Bowman C.
    Semin Speech Lang; 2013 Apr; 34(1):37-41. PubMed ID: 23508798
    [Abstract] [Full Text] [Related]

  • 4. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
    [Abstract] [Full Text] [Related]

  • 5. Have renal dietitians successfully implemented evidence-based guidelines into practice? A survey of dietitians across Australia and New Zealand.
    Hall-McMahon EJ, Campbell KL.
    J Ren Nutr; 2012 Nov; 22(6):584-91. PubMed ID: 22217538
    [Abstract] [Full Text] [Related]

  • 6. Dysphagia training for speech-language pathologists: implications for clinical practice.
    Kamal RM, Ward E, Cornwell P.
    Int J Speech Lang Pathol; 2012 Dec; 14(6):569-76. PubMed ID: 22974073
    [Abstract] [Full Text] [Related]

  • 7. The impact of workplace factors on evidence-based speech-language pathology practice for children with autism spectrum disorders.
    Cheung G, Trembath D, Arciuli J, Togher L.
    Int J Speech Lang Pathol; 2013 Aug; 15(4):396-406. PubMed ID: 22967045
    [Abstract] [Full Text] [Related]

  • 8. Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care.
    Garcia JM, Chambers E, Russell EG, Katt A.
    Am J Speech Lang Pathol; 2018 Nov 21; 27(4):1458-1473. PubMed ID: 30267081
    [Abstract] [Full Text] [Related]

  • 9. Speech pathologists' current practice with cognitive-communication assessment during post-traumatic amnesia: a survey.
    Steel J, Ferguson A, Spencer E, Togher L.
    Brain Inj; 2013 Nov 21; 27(7-8):819-30. PubMed ID: 23758272
    [Abstract] [Full Text] [Related]

  • 10. Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists' practice.
    Yli-Hukka J, Lignell J, Eriksson K, Bergström L.
    Logoped Phoniatr Vocol; 2024 Jul 21; 49(2):47-57. PubMed ID: 36067123
    [Abstract] [Full Text] [Related]

  • 11. Guideline use: a survey of dietitians working with adult kidney transplant recipients.
    Orazio LK, Murray EM, Campbell KL.
    Nephrology (Carlton); 2012 Jul 21; 17(5):508-13. PubMed ID: 22369343
    [Abstract] [Full Text] [Related]

  • 12. Speech-Language and Nutritional Sciences in hospital environment: analysis of terminology of food consistencies classification.
    Amaral AC, Rodrigues LA, Furlan RM, Vicente LC, Motta AR.
    Codas; 2015 Jul 21; 27(6):541-9. PubMed ID: 26691618
    [Abstract] [Full Text] [Related]

  • 13. Qualifications, professional roles and service practices of nurses, occupational therapists and speech-language pathologists in the management of adults with oropharyngeal dysphagia: a Nordic survey.
    Rivelsrud MC, Hartelius L, Speyer R, Løvstad M.
    Logoped Phoniatr Vocol; 2024 Oct 21; 49(3):137-149. PubMed ID: 36786502
    [Abstract] [Full Text] [Related]

  • 14. Registered dietitians and speech-language pathologists: an important partnership in Dysphagia management.
    Heiss CJ, Goldberg L, Dzarnoski M.
    J Am Diet Assoc; 2010 Sep 21; 110(9):1290, 1292-3. PubMed ID: 20800118
    [No Abstract] [Full Text] [Related]

  • 15. Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
    Cichero JA, Lam P, Steele CM, Hanson B, Chen J, Dantas RO, Duivestein J, Kayashita J, Lecko C, Murray J, Pillay M, Riquelme L, Stanschus S.
    Dysphagia; 2017 Apr 21; 32(2):293-314. PubMed ID: 27913916
    [Abstract] [Full Text] [Related]

  • 16. A survey of thickened fluid prescribing and monitoring practices of Australian health professionals.
    Murray J, Doeltgen S, Miller M, Scholten I.
    J Eval Clin Pract; 2014 Oct 21; 20(5):596-600. PubMed ID: 24814509
    [Abstract] [Full Text] [Related]

  • 17. A systematic program of research regarding the assessment of speech-language pathology competencies.
    McAllister S, Lincoln M, Ferguson A, McAllister L.
    Int J Speech Lang Pathol; 2011 Dec 21; 13(6):469-79. PubMed ID: 21846166
    [Abstract] [Full Text] [Related]

  • 18. A study of the attitudes and perceived barriers to undertaking clinical governance activities of dietitians in a Welsh National Health Service trust.
    Shakeshaft AM.
    J Hum Nutr Diet; 2008 Jun 21; 21(3):225-38. PubMed ID: 18477178
    [Abstract] [Full Text] [Related]

  • 19. Current Australian speech-language pathology practice in addressing psychological well-being in people with aphasia after stroke.
    Sekhon JK, Douglas J, Rose ML.
    Int J Speech Lang Pathol; 2015 Jun 21; 17(3):252-62. PubMed ID: 25936387
    [Abstract] [Full Text] [Related]

  • 20. The Nutrition Care Process Terminology: Changes in perceptions, attitudes, knowledge and implementation amongst Australian dietitians after three years.
    Vivanti A, Lewis J, O'Sullivan TA.
    Nutr Diet; 2018 Feb 21; 75(1):87-97. PubMed ID: 28875513
    [Abstract] [Full Text] [Related]

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