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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 22443916

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  • 2. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
    Bhupathiraju SN, Wedick NM, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.
    Am J Clin Nutr; 2013 Dec; 98(6):1514-23. PubMed ID: 24088718
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  • 4. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
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  • 7. Colors of fruit and vegetables and 10-year incidence of stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Stroke; 2011 Nov; 42(11):3190-5. PubMed ID: 21921279
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  • 8. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH.
    Br J Nutr; 2019 Feb; 121(3):351-359. PubMed ID: 30428938
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  • 11. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
    Steffen LM, Jacobs DR, Stevens J, Shahar E, Carithers T, Folsom AR.
    Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
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  • 15. Quantity and variety of fruit and vegetable consumption and cancer risk.
    Jansen MC, Bueno-de-Mesquita HB, Feskens EJ, Streppel MT, Kok FJ, Kromhout D.
    Nutr Cancer; 2004 Sep; 48(2):142-8. PubMed ID: 15231448
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  • 18. Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.
    de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.
    PLoS One; 2011 Mar 25; 6(3):e17967. PubMed ID: 21464993
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  • 20. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 25; 15(10):1998-2001. PubMed ID: 17035412
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