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Journal Abstract Search

132 related items for PubMed ID: 22443944

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  • 2. Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambs.
    Macfarlane JM, Lambe NR, Bishop SC, Matika O, Rius-Vilarrasa E, McLean KA, Haresign W, Wolf BT, McLaren RJ, Bünger L.
    Animal; 2009 Feb; 3(2):189-99. PubMed ID: 22444221
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  • 5. The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL).
    Lambe NR, Haresign W, Macfarlane J, Richardson RI, Matika O, Bünger L.
    Meat Sci; 2010 Aug; 85(4):715-20. PubMed ID: 20416792
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  • 6. Diverse lamb genotypes-1. Yield of saleable cuts and meat in the carcass and the prediction of yield.
    Hopkins DL, Fogarty NM.
    Meat Sci; 1998 Aug; 49(4):459-75. PubMed ID: 22060627
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  • 10. Evaluating the effects of a single copy of a mutation in the myostatin gene (c.*1232G>A) on carcass traits in crossbred lambs.
    Masri AY, Lambe NR, Macfarlane JM, Brotherstone S, Haresign W, Bünger L.
    Meat Sci; 2011 Apr; 87(4):412-8. PubMed ID: 21168976
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  • 12. The effects of selection indices for sustainable hill sheep production on carcass composition and muscularity of lambs, measured using X-ray computed tomography.
    Lambe NR, Bünger L, Bishop SC, Simm G, Conington J.
    Animal; 2008 Jan; 2(1):27-35. PubMed ID: 22444960
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  • 15. A directed search in the region of GDF8 for quantitative trait loci affecting carcass traits in Texel sheep.
    Johnson PL, McEwan JC, Dodds KG, Purchas RW, Blair HT.
    J Anim Sci; 2005 Sep; 83(9):1988-2000. PubMed ID: 16100053
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  • 16. Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits.
    Freking BA, King DA, Shackelford SD, Wheeler TL, Smith TPL.
    J Anim Sci; 2018 Mar 06; 96(2):454-461. PubMed ID: 29401324
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  • 18. Genome wide association studies for carcass traits measured by video image analysis in crossbred lambs.
    Kaseja K, Lambe N, Yates J, Smith E, Conington J.
    Meat Sci; 2024 Aug 06; 214():109518. PubMed ID: 38677055
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