These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 22444062

  • 1. Factors influencing blood mercury levels of inhabitants living near fishing areas.
    Lee CC, Chang JW, Huang HY, Chen HL.
    Sci Total Environ; 2012 May 01; 424():316-21. PubMed ID: 22444062
    [Abstract] [Full Text] [Related]

  • 2. The relationship between the fish consumption and blood total/methyl-mercury concentration of costal area in Korea.
    You CH, Kim BG, Jo EM, Kim GY, Yu BC, Hong MG, Kim DS, Hong YS.
    Neurotoxicology; 2012 Aug 01; 33(4):676-82. PubMed ID: 22525937
    [Abstract] [Full Text] [Related]

  • 3. Methyl mercury exposure in Swedish women with high fish consumption.
    Björnberg KA, Vahter M, Grawé KP, Berglund M.
    Sci Total Environ; 2005 Apr 01; 341(1-3):45-52. PubMed ID: 15833240
    [Abstract] [Full Text] [Related]

  • 4. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Apr 01; 213():55-111. PubMed ID: 21541848
    [Abstract] [Full Text] [Related]

  • 5. Cognitive function and blood methylmercury in adults living near a deserted chloralkali factory.
    Chang JW, Pai MC, Chen HL, Guo HR, Su HJ, Lee CC.
    Environ Res; 2008 Nov 01; 108(3):334-9. PubMed ID: 18675410
    [Abstract] [Full Text] [Related]

  • 6. Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood.
    Jenssen MT, Brantsæter AL, Haugen M, Meltzer HM, Larssen T, Kvalem HE, Birgisdottir BE, Thomassen Y, Ellingsen D, Alexander J, Knutsen HK.
    Sci Total Environ; 2012 Nov 15; 439():220-9. PubMed ID: 23069934
    [Abstract] [Full Text] [Related]

  • 7. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
    Ström S, Helmfrid I, Glynn A, Berglund M.
    Environ Res; 2011 Feb 15; 111(2):274-80. PubMed ID: 21211794
    [Abstract] [Full Text] [Related]

  • 8. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.
    Castaño A, Cutanda F, Esteban M, Pärt P, Navarro C, Gómez S, Rosado M, López A, López E, Exley K, Schindler BK, Govarts E, Casteleyn L, Kolossa-Gehring M, Fiddicke U, Koch H, Angerer J, Den Hond E, Schoeters G, Sepai O, Horvat M, Knudsen LE, Aerts D, Joas A, Biot P, Joas R, Jiménez-Guerrero JA, Diaz G, Pirard C, Katsonouri A, Cerna M, Gutleb AC, Ligocka D, Reis FM, Berglund M, Lupsa IR, Halzlová K, Charlier C, Cullen E, Hadjipanayis A, Krsková A, Jensen JF, Nielsen JK, Schwedler G, Wilhelm M, Rudnai P, Középesy S, Davidson F, Fischer ME, Janasik B, Namorado S, Gurzau AE, Jajcaj M, Mazej D, Tratnik JS, Larsson K, Lehmann A, Crettaz P, Lavranos G, Posada M.
    Environ Res; 2015 Aug 15; 141():58-68. PubMed ID: 25667172
    [Abstract] [Full Text] [Related]

  • 9. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
    Moon HB, Kim SJ, Park H, Jung YS, Lee S, Kim YH, Choi M.
    J Environ Monit; 2011 Sep 15; 13(9):2400-5. PubMed ID: 21847486
    [Abstract] [Full Text] [Related]

  • 10. Inorganic and methylmercury levels in plasma are differentially associated with age, gender, and oxidative stress markers in a population exposed to mercury through fish consumption.
    Carneiro MF, Grotto D, Barbosa F.
    J Toxicol Environ Health A; 2014 Sep 15; 77(1-3):69-79. PubMed ID: 24555648
    [Abstract] [Full Text] [Related]

  • 11. Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.
    Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W.
    Sci Total Environ; 2009 Apr 01; 407(8):2625-30. PubMed ID: 19201452
    [Abstract] [Full Text] [Related]

  • 12. Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.
    Mahaffey KR, Clickner RP, Jeffries RA.
    Environ Res; 2008 May 01; 107(1):20-9. PubMed ID: 17996230
    [Abstract] [Full Text] [Related]

  • 13. Fish consumption and bioindicators of inorganic mercury exposure.
    Passos CJ, Mergler D, Lemire M, Fillion M, Guimarães JR.
    Sci Total Environ; 2007 Feb 01; 373(1):68-76. PubMed ID: 17198723
    [Abstract] [Full Text] [Related]

  • 14. Relationship between mercury levels in hair and fish consumption in a population living near a hydroelectric tropical dam.
    Marrugo-Negrete JL, Ruiz-Guzmán JA, Díez S.
    Biol Trace Elem Res; 2013 Feb 01; 151(2):187-94. PubMed ID: 23242864
    [Abstract] [Full Text] [Related]

  • 15. Methylmercury exposure in Wisconsin: A case study series.
    Knobeloch L, Steenport D, Schrank C, Anderson H.
    Environ Res; 2006 May 01; 101(1):113-22. PubMed ID: 16198333
    [Abstract] [Full Text] [Related]

  • 16. Examination of dietary methylmercury exposure in the Casa Pia Study of the health effects of dental amalgams in children.
    Evens CC, Martin MD, Woods JS, Soares HL, Bernardo M, Leitäo J, Simmonds PL, Liang L, DeRouen T.
    J Toxicol Environ Health A; 2001 Dec 07; 64(7):521-30. PubMed ID: 11760151
    [Abstract] [Full Text] [Related]

  • 17. Exposure to methylmercury in non-fish-eating people in Sweden.
    Lindberg A, Björnberg KA, Vahter M, Berglund M.
    Environ Res; 2004 Sep 07; 96(1):28-33. PubMed ID: 15261781
    [Abstract] [Full Text] [Related]

  • 18. Hair mercury levels and food consumption in residents from the Pearl River Delta: South China.
    Shao D, Kang Y, Cheng Z, Wang H, Huang M, Wu S, Chen K, Wong MH.
    Food Chem; 2013 Jan 15; 136(2):682-8. PubMed ID: 23122114
    [Abstract] [Full Text] [Related]

  • 19. Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption.
    Tang W, Cheng J, Zhao W, Wang W.
    J Environ Sci (China); 2015 Aug 01; 34():107-15. PubMed ID: 26257353
    [Abstract] [Full Text] [Related]

  • 20. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 01; 109(4):355-67. PubMed ID: 19286175
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.