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19. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods. Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M. Biosci Biotechnol Biochem; 2007 Jul; 71(7):1663-7. PubMed ID: 17617732 [Abstract] [Full Text] [Related]
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