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PUBMED FOR HANDHELDS

Journal Abstract Search


208 related items for PubMed ID: 22444666

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  • 4. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
    Kesmen Z, Yetiman AE, Sahin F, Yetim H.
    J Food Sci; 2012 Feb; 77(2):C167-73. PubMed ID: 22309374
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  • 5. Quantification of pork, chicken and beef by using a novel reference molecule.
    Sakai Y, Kotoura S, Yano T, Kurihara T, Uchida K, Miake K, Akiyama H, Tanabe S.
    Biosci Biotechnol Biochem; 2011 Feb; 75(9):1639-43. PubMed ID: 21897035
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  • 6. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
    Soares S, Amaral JS, Mafra I, Oliveira MB.
    Meat Sci; 2010 Jul; 85(3):531-6. PubMed ID: 20416827
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  • 12. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products.
    Soares S, Amaral JS, Oliveira MB, Mafra I.
    Meat Sci; 2013 May; 94(1):115-20. PubMed ID: 23403303
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  • 14. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
    Tanabe S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H.
    Biosci Biotechnol Biochem; 2007 Dec; 71(12):3131-5. PubMed ID: 18071237
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  • 15. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK, Hossain MAM, Chowdhury ZZ, Johan MRB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
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  • 19. PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods.
    Tanabe S, Miyauchi E, Muneshige A, Mio K, Sato C, Sato M.
    Biosci Biotechnol Biochem; 2007 Jul; 71(7):1663-7. PubMed ID: 17617732
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  • 20. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
    Windarsih A, Riswanto FDO, Bakar NKA, Yuliana ND, Dachriyanus, Rohman A.
    Molecules; 2022 Nov 29; 27(23):. PubMed ID: 36500423
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