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Journal Abstract Search

224 related items for PubMed ID: 22447328

  • 1. Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach.
    Lachenmeier DW, Przybylski MC, Rehm J.
    Int J Cancer; 2012 Sep 15; 131(6):E995-1003. PubMed ID: 22447328
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  • 3. The margin of exposure to formaldehyde in alcoholic beverages.
    Monakhova YB, Jendral JA, Lachenmeier DW.
    Arh Hig Rada Toksikol; 2012 Jun 01; 63(2):227-37. PubMed ID: 22728807
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  • 4. Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism.
    Lachenmeier DW, Kanteres F, Rehm J.
    Addiction; 2009 Apr 01; 104(4):533-50. PubMed ID: 19335652
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  • 5. Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland.
    Lachenmeier DW, Ganss S, Rychlak B, Rehm J, Sulkowska U, Skiba M, Zatonski W.
    Alcohol Clin Exp Res; 2009 Oct 01; 33(10):1757-69. PubMed ID: 19572980
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  • 6. The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: evidence from a large chemical survey.
    Lachenmeier DW, Sohnius EM.
    Food Chem Toxicol; 2008 Aug 01; 46(8):2903-11. PubMed ID: 18577414
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  • 7. Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
    Lachenmeier DW, Lima MC, Nóbrega IC, Pereira JA, Kerr-Corrêa F, Kanteres F, Rehm J.
    BMC Cancer; 2010 Jun 08; 10():266. PubMed ID: 20529350
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  • 9. The composition of unrecorded alcohol from eastern Ukraine: is there a toxicological concern beyond ethanol alone?
    Lachenmeier DW, Samokhvalov AV, Leitz J, Schoeberl K, Kuballa T, Linskiy IV, Minko OI, Rehm J.
    Food Chem Toxicol; 2010 Oct 08; 48(10):2842-7. PubMed ID: 20638436
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  • 11. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P, Stander MA, De Villiers A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct 08; 28(7):826-39. PubMed ID: 21574082
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  • 12. Ethyl carbamate in fermented foods and beverages: dietary exposure of the Hong Kong population in 2007-2008.
    Tang AS, Chung SW, Kwong K, Xiao Y, Chen MY, Ho YY, Ma SW.
    Food Addit Contam Part B Surveill; 2011 Oct 08; 4(3):195-204. PubMed ID: 24786007
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  • 13. The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka.
    Lachenmeier DW, Gill JS, Chick J, Rehm J.
    Food Chem Toxicol; 2015 Sep 08; 83():210-4. PubMed ID: 26116882
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  • 14. Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?
    Lachenmeier DW.
    Int J Environ Res Public Health; 2020 Apr 03; 17(7):. PubMed ID: 32260249
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  • 15. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6).
    Schlatter J, Dinovi M, Setzer RW.
    Food Chem Toxicol; 2010 Jan 03; 48 Suppl 1():S63-8. PubMed ID: 20113856
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  • 17. The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages.
    Monakhova YB, Lachenmeier DW.
    Environ Health Toxicol; 2012 Jan 03; 27():e2012016. PubMed ID: 23106038
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  • 20. Mitigating health risks associated with alcoholic beverages through metabolic engineering.
    Jayakody LN, Lane S, Kim H, Jin YS.
    Curr Opin Biotechnol; 2016 Feb 03; 37():173-181. PubMed ID: 26760759
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