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Journal Abstract Search

146 related items for PubMed ID: 22453930

  • 1. Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.
    Guo X, Lu Y, Cui H, Jia X, Bai H, Ma Y.
    Molecules; 2012 Mar 27; 17(4):3794-804. PubMed ID: 22453930
    [Abstract] [Full Text] [Related]

  • 2. Properties of aged montmorillonite-wheat gluten composite films.
    Olabarrieta I, Gällstedt M, Ispizua I, Sarasua JR, Hedenqvist MS.
    J Agric Food Chem; 2006 Feb 22; 54(4):1283-8. PubMed ID: 16478249
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  • 3. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
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  • 7. Rheological and secondary structural characterization of rice flour-zein composites for noodles slit from gluten-free sheeted dough.
    Jeong S, Kim HW, Lee S.
    Food Chem; 2017 Apr 15; 221():1539-1545. PubMed ID: 27979127
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  • 8. Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products.
    Peng Y, Wu Y, Shan Z, Li M, Wen X, Ni Y.
    Food Chem; 2024 Sep 15; 452():139562. PubMed ID: 38749140
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  • 10. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 15; 7(5):1657-64. PubMed ID: 16677051
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  • 11. Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrils.
    Rafieian F, Shahedi M, Keramat J, Simonsen J.
    J Food Sci; 2014 Jan 15; 79(1):N100-7. PubMed ID: 24460772
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  • 12. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Jan 15; 5(5):2020-8. PubMed ID: 15360319
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  • 13. Properties of deamidated gluten films enzymatically cross-linked.
    Larré C, Desserme C, Barbot J, Gueguen J.
    J Agric Food Chem; 2000 Nov 15; 48(11):5444-9. PubMed ID: 11087499
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  • 14. Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.
    Wang J, Sun X, Xu X, Sun Q, Li M, Wang Y, Xie F.
    Int J Mol Sci; 2022 Oct 01; 23(19):. PubMed ID: 36232968
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  • 15. Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy.
    Bugusu BA, Rajwa B, Hamaker BR.
    Scanning; 2002 Oct 01; 24(1):1-5. PubMed ID: 11866341
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  • 16. Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten-free bread.
    Berta M, Koelewijn I, Öhgren C, Stading M.
    J Texture Stud; 2019 Aug 01; 50(4):341-349. PubMed ID: 30802960
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  • 17. Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning.
    Zhang Y, Deng L, Zhong H, Zou Y, Qin Z, Li Y, Zhang H.
    Food Chem; 2022 Jan 01; 366():130586. PubMed ID: 34311229
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  • 18. Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film.
    Zhang L, Liu Z, Han X, Sun Y, Wang X.
    Int J Biol Macromol; 2019 Aug 01; 134():807-814. PubMed ID: 31100396
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  • 19. Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application.
    Liu F, Li R, Mao L, Gao Y.
    Food Chem; 2018 Jul 30; 255():390-398. PubMed ID: 29571491
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  • 20. Improved tensile strength of glycerol-plasticized gluten bioplastic containing hydrophobic liquids.
    Song Y, Zheng Q.
    Bioresour Technol; 2008 Nov 30; 99(16):7665-71. PubMed ID: 18337091
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