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156 related items for PubMed ID: 22458891

  • 21. Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
    Tumuhimbise GA, Namutebi A, Muyonga JH.
    Plant Foods Hum Nutr; 2009 Dec; 64(4):312-8. PubMed ID: 19908145
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  • 22. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug; 108(8):1925-35. PubMed ID: 21370230
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  • 23. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
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  • 24. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 25; 301():154303. PubMed ID: 38959754
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  • 25. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Oct 25; 76(1):T20-4. PubMed ID: 21535726
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  • 26. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
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  • 27. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S, Tayie FA, Young MF, Rocheford T, White WS.
    J Agric Food Chem; 2007 Dec 26; 55(26):10744-50. PubMed ID: 18047281
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  • 28. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
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  • 29. Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels.
    Narayanan NN, Ihemere U, Ellery C, Sayre RT.
    PLoS One; 2011 Jun 19; 6(7):e21996. PubMed ID: 21799761
    [Abstract] [Full Text] [Related]

  • 30. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
    Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
    Food Nutr Res; 2012 Jun 19; 56():. PubMed ID: 22468142
    [Abstract] [Full Text] [Related]

  • 31. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 19; 144(4):129-36. PubMed ID: 17850597
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  • 32. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 19; 92(3):673-8. PubMed ID: 21953312
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  • 33. Cassava genetic transformation and its application in breeding.
    Liu J, Zheng Q, Ma Q, Gadidasu KK, Zhang P.
    J Integr Plant Biol; 2011 Jul 19; 53(7):552-69. PubMed ID: 21564542
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  • 34. Iron and protein biofortification of cassava: lessons learned.
    Leyva-Guerrero E, Narayanan NN, Ihemere U, Sayre RT.
    Curr Opin Biotechnol; 2012 Apr 19; 23(2):257-64. PubMed ID: 22226461
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  • 35. Development and application of transgenic technologies in cassava.
    Taylor N, Chavarriaga P, Raemakers K, Siritunga D, Zhang P.
    Plant Mol Biol; 2004 Nov 19; 56(4):671-88. PubMed ID: 15630627
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  • 36. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
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  • 37. Genetic modification of cassava for enhanced starch production.
    Ihemere U, Arias-Garzon D, Lawrence S, Sayre R.
    Plant Biotechnol J; 2006 Jul 16; 4(4):453-65. PubMed ID: 17177810
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  • 38. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 16; 91(13):2344-7. PubMed ID: 21604276
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  • 39. Amino acid profile in cassava and its interspecific hybrid.
    Nassar NM, Sousa MV.
    Genet Mol Res; 2007 May 11; 6(2):292-7. PubMed ID: 17573659
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  • 40. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
    Siqueira EMA, Arruda SF, de Vargas RM, de Souza EMT.
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 May 11; 146(1-2):235-240. PubMed ID: 17261381
    [Abstract] [Full Text] [Related]

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