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Journal Abstract Search

156 related items for PubMed ID: 22458891

  • 41. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
    Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D.
    J Sci Food Agric; 2024 Jun; 104(8):4498-4513. PubMed ID: 37607251
    [Abstract] [Full Text] [Related]

  • 42. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.
    De Jesus Ornelas-Paz J, Failla ML, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2008 Feb 27; 56(4):1511-6. PubMed ID: 18232658
    [Abstract] [Full Text] [Related]

  • 43. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
    [Abstract] [Full Text] [Related]

  • 44. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug 28; 61(5):449-62. PubMed ID: 20109125
    [Abstract] [Full Text] [Related]

  • 45. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov 28; 50(11):1047-52. PubMed ID: 17054102
    [Abstract] [Full Text] [Related]

  • 46. Overexpression of Arabidopsis VIT1 increases accumulation of iron in cassava roots and stems.
    Narayanan N, Beyene G, Chauhan RD, Gaitán-Solis E, Grusak MA, Taylor N, Anderson P.
    Plant Sci; 2015 Nov 28; 240():170-81. PubMed ID: 26475197
    [Abstract] [Full Text] [Related]

  • 47. Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.
    Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.
    J Agric Food Chem; 2010 Dec 22; 58(24):12769-76. PubMed ID: 21121612
    [Abstract] [Full Text] [Related]

  • 48. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 22; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 49. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 22; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 50. Senescence-inducible expression of isopentenyl transferase extends leaf life, increases drought stress resistance and alters cytokinin metabolism in cassava.
    Zhang P, Wang WQ, Zhang GL, Kaminek M, Dobrev P, Xu J, Gruissem W.
    J Integr Plant Biol; 2010 Jul 22; 52(7):653-69. PubMed ID: 20590995
    [Abstract] [Full Text] [Related]

  • 51. Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
    Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
    Foods; 2019 May 24; 8(5):. PubMed ID: 31137653
    [Abstract] [Full Text] [Related]

  • 52. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 24; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 53. Influence of pre- and postharvest factors on beta-carotene content, its in vitro bioaccessibility, and antioxidant capacity in melons.
    Wolbang CM, Singh DP, Sykes SR, McInerney JK, Bird AR, Treeby MT.
    J Agric Food Chem; 2010 Feb 10; 58(3):1732-40. PubMed ID: 20067287
    [Abstract] [Full Text] [Related]

  • 54. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 10; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 55. Proteomics Profiling Reveals Carbohydrate Metabolic Enzymes and 14-3-3 Proteins Play Important Roles for Starch Accumulation during Cassava Root Tuberization.
    Wang X, Chang L, Tong Z, Wang D, Yin Q, Wang D, Jin X, Yang Q, Wang L, Sun Y, Huang Q, Guo A, Peng M.
    Sci Rep; 2016 Jan 21; 6():19643. PubMed ID: 26791570
    [Abstract] [Full Text] [Related]

  • 56. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
    Olayide P, Alexandersson E, Tzfadia O, Lenman M, Gisel A, Stavolone L.
    Plant Physiol Biochem; 2023 Jun 21; 199():107713. PubMed ID: 37126903
    [Abstract] [Full Text] [Related]

  • 57. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
    Teles FF.
    Food Nutr Bull; 2002 Dec 21; 23(4):407-12. PubMed ID: 16619750
    [Abstract] [Full Text] [Related]

  • 58. Isolation and partial characterization of a root-specific promoter for stacking multiple traits into cassava (Manihot esculenta CRANTZ).
    Gbadegesin MA, Beeching JR.
    Genet Mol Res; 2011 Jun 07; 10(2):1032-41. PubMed ID: 21710453
    [Abstract] [Full Text] [Related]

  • 59. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
    [Abstract] [Full Text] [Related]

  • 60. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 28; 97(5):883-90. PubMed ID: 17381979
    [Abstract] [Full Text] [Related]

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