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Journal Abstract Search


219 related items for PubMed ID: 22462551

  • 1. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
    Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B.
    Biomacromolecules; 2012 May 14; 13(5):1361-70. PubMed ID: 22462551
    [Abstract] [Full Text] [Related]

  • 2. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH.
    Biomacromolecules; 2006 Sep 14; 7(9):2624-30. PubMed ID: 16961326
    [Abstract] [Full Text] [Related]

  • 3. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios.
    Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L.
    Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818
    [Abstract] [Full Text] [Related]

  • 4. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.
    Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.
    Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347
    [Abstract] [Full Text] [Related]

  • 5. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.
    Genkina NK, Wikman J, Bertoft E, Yuryev VP.
    Biomacromolecules; 2007 Jul 10; 8(7):2329-35. PubMed ID: 17579479
    [Abstract] [Full Text] [Related]

  • 6. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 7. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.
    Rocha TS, Cunha VA, Jane JL, Franco CM.
    J Agric Food Chem; 2011 Apr 27; 59(8):4208-16. PubMed ID: 21410256
    [Abstract] [Full Text] [Related]

  • 8. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
    [Abstract] [Full Text] [Related]

  • 9. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 15; 36(3):159-68. PubMed ID: 16024070
    [Abstract] [Full Text] [Related]

  • 10. Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment.
    Jensen SL, Zhu F, Vamadevan V, Bertoft E, Seetharaman K, Bandsholm O, Blennow A.
    Carbohydr Polym; 2013 Nov 06; 98(2):1490-6. PubMed ID: 24053831
    [Abstract] [Full Text] [Related]

  • 11. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 12. Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.
    Tester RF, Ansell R, Snape CE, Yusuph M.
    Int J Biol Macromol; 2005 Jul 15; 36(1-2):1-8. PubMed ID: 15907996
    [Abstract] [Full Text] [Related]

  • 13. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR, Choi SJ, Choi HD, Park CS, Moon TW.
    Food Chem; 2020 Jul 15; 318():126490. PubMed ID: 32146307
    [Abstract] [Full Text] [Related]

  • 14. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
    [Abstract] [Full Text] [Related]

  • 15. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
    [Abstract] [Full Text] [Related]

  • 16. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
    [Abstract] [Full Text] [Related]

  • 17. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M, Wesełucha-Birczyńska A, Kurdziel M, Puch P.
    Carbohydr Polym; 2013 Jan 30; 92(1):842-8. PubMed ID: 23218374
    [Abstract] [Full Text] [Related]

  • 18. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Jan 30; 3(1):84-91. PubMed ID: 11866559
    [Abstract] [Full Text] [Related]

  • 19. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 30; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 20. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]


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