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Journal Abstract Search
219 related items for PubMed ID: 22462551
1. Molecular and morphological aspects of annealing-induced stabilization of starch crystallites. Gomand SV, Lamberts L, Gommes CJ, Visser RG, Delcour JA, Goderis B. Biomacromolecules; 2012 May 14; 13(5):1361-70. PubMed ID: 22462551 [Abstract] [Full Text] [Related]
2. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. Vermeylen R, Derycke V, Delcour JA, Goderis B, Reynaers H, Koch MH. Biomacromolecules; 2006 Sep 14; 7(9):2624-30. PubMed ID: 16961326 [Abstract] [Full Text] [Related]
3. Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios. Liu H, Yu L, Simon G, Zhang X, Dean K, Chen L. Carbohydr Res; 2009 Feb 17; 344(3):350-4. PubMed ID: 19108818 [Abstract] [Full Text] [Related]
4. Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines. Kozlov SS, Blennow A, Krivandin AV, Yuryev VP. Int J Biol Macromol; 2007 Apr 10; 40(5):449-60. PubMed ID: 17188347 [Abstract] [Full Text] [Related]
5. Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity. Genkina NK, Wikman J, Bertoft E, Yuryev VP. Biomacromolecules; 2007 Jul 10; 8(7):2329-35. PubMed ID: 17579479 [Abstract] [Full Text] [Related]
6. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization. Kuakpetoon D, Wang YJ. Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854 [Abstract] [Full Text] [Related]
7. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure. Rocha TS, Cunha VA, Jane JL, Franco CM. J Agric Food Chem; 2011 Apr 27; 59(8):4208-16. PubMed ID: 21410256 [Abstract] [Full Text] [Related]
8. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content. Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A. Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327 [Abstract] [Full Text] [Related]
9. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching. Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P. Int J Biol Macromol; 2005 Aug 15; 36(3):159-68. PubMed ID: 16024070 [Abstract] [Full Text] [Related]
10. Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment. Jensen SL, Zhu F, Vamadevan V, Bertoft E, Seetharaman K, Bandsholm O, Blennow A. Carbohydr Polym; 2013 Nov 06; 98(2):1490-6. PubMed ID: 24053831 [Abstract] [Full Text] [Related]
11. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins. Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH. Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363 [Abstract] [Full Text] [Related]
12. Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch. Tester RF, Ansell R, Snape CE, Yusuph M. Int J Biol Macromol; 2005 Jul 15; 36(1-2):1-8. PubMed ID: 15907996 [Abstract] [Full Text] [Related]
13. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions. Kim HR, Choi SJ, Choi HD, Park CS, Moon TW. Food Chem; 2020 Jul 15; 318():126490. PubMed ID: 32146307 [Abstract] [Full Text] [Related]
14. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride. Johnston DA, Mukerjea R, Robyt JF. Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814 [Abstract] [Full Text] [Related]
15. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins. Nakazawa Y, Wang YJ. Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708 [Abstract] [Full Text] [Related]
16. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A. J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881 [Abstract] [Full Text] [Related]
17. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies. Łabanowska M, Wesełucha-Birczyńska A, Kurdziel M, Puch P. Carbohydr Polym; 2013 Jan 30; 92(1):842-8. PubMed ID: 23218374 [Abstract] [Full Text] [Related]
18. Crystallinity and morphology in films of starch, amylose and amylopectin blends. Rindlav-Westling A, Stading M, Gatenholm P. Biomacromolecules; 2002 Jan 30; 3(1):84-91. PubMed ID: 11866559 [Abstract] [Full Text] [Related]
19. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films. Talja RA, Peura M, Serimaa R, Jouppila K. Biomacromolecules; 2008 Feb 30; 9(2):658-63. PubMed ID: 18166015 [Abstract] [Full Text] [Related]
20. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation. Chung HJ, Liu Q. Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750 [Abstract] [Full Text] [Related] Page: [Next] [New Search]