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Journal Abstract Search

134 related items for PubMed ID: 22468142

  • 1. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
    Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
    Food Nutr Res; 2012; 56():. PubMed ID: 22468142
    [Abstract] [Full Text] [Related]

  • 2. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 3. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 4. Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
    Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
    J Sci Food Agric; 2024 Jun 10; 104(8):4671-4679. PubMed ID: 37406186
    [Abstract] [Full Text] [Related]

  • 5. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
    [Abstract] [Full Text] [Related]

  • 6. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 7. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 8. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
    Olayide P, Alexandersson E, Tzfadia O, Lenman M, Gisel A, Stavolone L.
    Plant Physiol Biochem; 2023 Jun 25; 199():107713. PubMed ID: 37126903
    [Abstract] [Full Text] [Related]

  • 9. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
    Siqueira EMA, Arruda SF, de Vargas RM, de Souza EMT.
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Jun 25; 146(1-2):235-240. PubMed ID: 17261381
    [Abstract] [Full Text] [Related]

  • 10. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 11. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana.
    Boakye Peprah B, Parkes EY, Harrison OA, van Biljon A, Steiner-Asiedu M, Labuschagne MT.
    Foods; 2020 Dec 04; 9(12):. PubMed ID: 33291541
    [Abstract] [Full Text] [Related]

  • 12. Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
    Eyinla TE, Maziya-Dixon B, Alamu OE, Sanusi RA.
    Foods; 2019 May 24; 8(5):. PubMed ID: 31137653
    [Abstract] [Full Text] [Related]

  • 13. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 14. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb 19; 99(3):1434-1441. PubMed ID: 30191574
    [Abstract] [Full Text] [Related]

  • 15. Technological and nutritional properties of amaranth-fortified yellow cassava pasta.
    Lawal OM, van Stuijvenberg L, Boon N, Awolu O, Fogliano V, Linnemann AR.
    J Food Sci; 2021 Dec 19; 86(12):5213-5225. PubMed ID: 34796502
    [Abstract] [Full Text] [Related]

  • 16. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence.
    Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD.
    J Plant Physiol; 2024 Oct 19; 301():154303. PubMed ID: 38959754
    [Abstract] [Full Text] [Related]

  • 17. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Oct 19; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 18. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF, Miloff A, Boy E.
    Crit Rev Food Sci Nutr; 2015 Oct 19; 55(9):1246-69. PubMed ID: 24915386
    [Abstract] [Full Text] [Related]

  • 19. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug 19; 102(3):342-9. PubMed ID: 19138445
    [Abstract] [Full Text] [Related]

  • 20. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

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