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Journal Abstract Search

120 related items for PubMed ID: 22468366

  • 1. Determination of natural pesticides in fresh fruits using liquid chromatography/mass spectrometry.
    Ruiz I, Morales A, Barba A, Oliva J.
    J AOAC Int; 2012; 95(1):238-43. PubMed ID: 22468366
    [Abstract] [Full Text] [Related]

  • 2. Validation of an analytical method for the quantification of pyrethrins on lemons and apricots using high-performance liquid chromatography/mass spectrometry.
    Ruiz I, Morales A, Oliva J, Barba A.
    J Environ Sci Health B; 2011; 46(6):530-4. PubMed ID: 21726152
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  • 3. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection.
    Lehotay SJ, de Kok A, Hiemstra M, Van Bodegraven P.
    J AOAC Int; 2005; 88(2):595-614. PubMed ID: 15859089
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  • 4. The optimization and establishment of QuEChERS-UPLC-MS/MS method for simultaneously detecting various kinds of pesticides residues in fruits and vegetables.
    Xiu-Ping Z, Lin M, Lan-Qi H, Jian-Bo C, Li Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Aug 15; 1060():281-290. PubMed ID: 28649028
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  • 7. Application of ultrahigh-performance liquid chromatography and electrospray ionization quadrupole orbitrap high-resolution mass spectrometry for determination of 166 pesticides in fruits and vegetables.
    Wang J, Chow W, Leung D, Chang J.
    J Agric Food Chem; 2012 Dec 12; 60(49):12088-104. PubMed ID: 23163727
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  • 8. Simultaneous Determination of 27 Pesticides in Ginseng by UPLC/MS/MS and Modified QuEChERS Procedure.
    Wu R, Chen Q, Li S, Fan G.
    J AOAC Int; 2015 Dec 12; 98(3):839-846. PubMed ID: 26086265
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  • 10. Ultrahigh-performance liquid chromatography electrospray ionization Q-Orbitrap mass spectrometry for the analysis of 451 pesticide residues in fruits and vegetables: method development and validation.
    Wang J, Chow W, Chang J, Wong JW.
    J Agric Food Chem; 2014 Oct 22; 62(42):10375-91. PubMed ID: 25265038
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  • 14. Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.
    He J, Zhang B, Zhang H, Hao LL, Ma TZ, Wang J, Han SY.
    J Food Sci; 2019 Sep 22; 84(9):2688-2697. PubMed ID: 31441510
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  • 17. [Determination of 50 pesticide residues in fruits by gas chromatography-tandem mass spectrometry].
    Meng Z, Huang Y, Zhao L, Sun W, Fan S, Li Q, Pan C.
    Se Pu; 2018 Sep 08; 36(9):917-924. PubMed ID: 30251521
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  • 19. Determination of residues of 446 pesticides in fruits and vegetables by three-cartridge solid-phase extraction-gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF, Fan CL, Liu YM, Cao YZ, Zhang JJ, Li XM, Li ZY, Wu YP, Guo TT.
    J AOAC Int; 2006 Sep 08; 89(3):740-71. PubMed ID: 16792074
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  • 20. Determination of sixteen pesticides in peppers using high-performance liquid chromatography/mass spectrometry.
    Morales A, Ruiz I, Oliva J, Barba A.
    J Environ Sci Health B; 2011 Sep 08; 46(6):525-9. PubMed ID: 21726151
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