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Journal Abstract Search

172 related items for PubMed ID: 2247431

  • 1. Specific role of endopeptidases in modulating the nature of protein digestion products.
    Savoie L, Charbonneau R.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):233-42. PubMed ID: 2247431
    [Abstract] [Full Text] [Related]

  • 2. Impact of exocrine pancreatic adaptation on in vitro protein digestibility.
    Valette P, Malouin H, Corring T, Savoie L.
    Br J Nutr; 1993 Mar; 69(2):359-69. PubMed ID: 8489994
    [Abstract] [Full Text] [Related]

  • 3. Quantitative comparison of casein and rapeseed proteolysis by pancreatin.
    Vorob'ev MM, Parent G, Savoie L.
    Nahrung; 1996 Oct; 40(5):248-55. PubMed ID: 8921618
    [Abstract] [Full Text] [Related]

  • 4. Assessment of protein digestibility by in vitro enzymatic hydrolysis with simultaneous dialysis.
    Gauthier SF, Vachon C, Jones JD, Savoie L.
    J Nutr; 1982 Sep; 112(9):1718-25. PubMed ID: 6809913
    [Abstract] [Full Text] [Related]

  • 5. Improving digestibility of soy flour by reducing disulfide bonds with thioredoxin.
    Faris RJ, Wang H, Wang T.
    J Agric Food Chem; 2008 Aug 27; 56(16):7146-50. PubMed ID: 18636684
    [Abstract] [Full Text] [Related]

  • 6. Changes in activity, antigenicity, and molecular size of rice bran trypsin inhibitor by in vitro digestion.
    Tashiro M, Ikegami S.
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug 27; 42(4):367-76. PubMed ID: 8906637
    [Abstract] [Full Text] [Related]

  • 7. In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.
    Savoie L, Charbonneau R, Parent G.
    Plant Foods Hum Nutr; 1989 Aug 27; 39(1):93-107. PubMed ID: 2496404
    [Abstract] [Full Text] [Related]

  • 8. Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures.
    Rubio LA, Seiquer I.
    J Agric Food Chem; 2002 Aug 28; 50(18):5202-6. PubMed ID: 12188630
    [Abstract] [Full Text] [Related]

  • 9. In vitro determination of the release kinetics of peptides and free amino acids during the digestion of food proteins.
    Savoie L, Agudelo RA, Gauthier SF, Marin J, Pouliot Y.
    J AOAC Int; 2005 Aug 28; 88(3):935-48. PubMed ID: 16001871
    [Abstract] [Full Text] [Related]

  • 10. Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality.
    Vachon C, Gauthier S, Charbonneau R, Savoie L.
    Reprod Nutr Dev (1980); 1987 Aug 28; 27(3):659-72. PubMed ID: 3616127
    [Abstract] [Full Text] [Related]

  • 11. Inhibition of proliferative responses of mouse spleen lymphocytes and rabbit Peyer's patch cells by bovine milk caseins and their digests.
    Otani H, Hata I.
    J Dairy Res; 1995 May 28; 62(2):339-48. PubMed ID: 7601978
    [Abstract] [Full Text] [Related]

  • 12. Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
    Shammet KM, Brown RJ, McMahon DJ.
    J Dairy Sci; 1992 Jun 28; 75(6):1380-8. PubMed ID: 1500545
    [Abstract] [Full Text] [Related]

  • 13. In vitro protein digestion kinetics of protein sources for pigs.
    Chen H, Wierenga PA, Hendriks WH, Jansman AJM.
    Animal; 2019 Jun 28; 13(6):1154-1164. PubMed ID: 30370898
    [Abstract] [Full Text] [Related]

  • 14. Effect of protein treatment on the enzymatic hydrolysis of lysinoalanine and other amino acids.
    Savoie L.
    Adv Exp Med Biol; 1984 Jun 28; 177():413-22. PubMed ID: 6437165
    [Abstract] [Full Text] [Related]

  • 15. Relationship between degree of casein hydrolysis and phosphopeptide release.
    Adamson NJ, Reynolds EC.
    J Dairy Res; 1997 Nov 28; 64(4):505-14. PubMed ID: 9403765
    [Abstract] [Full Text] [Related]

  • 16. Characterisation of different digestion susceptibility of lupin seed globulins.
    Czubinski J, Dwiecki K, Siger A, Neunert G, Lampart-Szczapa E.
    Food Chem; 2014 Jan 15; 143():418-26. PubMed ID: 24054261
    [Abstract] [Full Text] [Related]

  • 17. Casein enhances stability of peptides in intestinal lumen: role of digested products of casein.
    Ohtani S, Ogawara K, Higaki K, Kimura T.
    Pharm Res; 2003 Nov 15; 20(11):1746-51. PubMed ID: 14661917
    [Abstract] [Full Text] [Related]

  • 18. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
    Liao L, Wang Q, Zhao MM.
    J Sci Food Agric; 2012 Jul 15; 92(9):1865-73. PubMed ID: 22488419
    [Abstract] [Full Text] [Related]

  • 19. [In vitro proteolysis of casein and gluten by pancreatic enzymes].
    Camus MC, Laporte JC.
    Reprod Nutr Dev (1980); 1980 Jul 15; 20(4A):1025-39. PubMed ID: 6818634
    [Abstract] [Full Text] [Related]

  • 20. Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries).
    Ul Haq MR, Kapila R, Kapila S.
    Food Chem; 2015 Feb 01; 168():70-9. PubMed ID: 25172685
    [Abstract] [Full Text] [Related]

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