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Journal Abstract Search

616 related items for PubMed ID: 22475400

  • 21. Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles.
    Binks BP, Murakami R, Armes SP, Fujii S.
    Langmuir; 2006 Feb 28; 22(5):2050-7. PubMed ID: 16489788
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  • 22. Pickering emulsions stabilized solely by layered double hydroxides particles: the effect of salt on emulsion formation and stability.
    Yang F, Liu S, Xu J, Lan Q, Wei F, Sun D.
    J Colloid Interface Sci; 2006 Oct 01; 302(1):159-69. PubMed ID: 16842811
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  • 23. Food grade duplex emulsions designed and stabilised with different osmotic pressures.
    Pawlik A, Cox PW, Norton IT.
    J Colloid Interface Sci; 2010 Dec 01; 352(1):59-67. PubMed ID: 20828706
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  • 24. Poly(styrene-co-acrylonitrile) Particles Prepared by Phase Inversion of W/O Emulsions.
    Ichikawa S, Imura Y, Kawai T.
    J Oleo Sci; 2017 Mar 01; 66(3):269-277. PubMed ID: 28190807
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  • 25. Influence of phase inversion on the formation and stability of one-step multiple emulsions.
    Morais JM, Rocha-Filho PA, Burgess DJ.
    Langmuir; 2009 Jul 21; 25(14):7954-61. PubMed ID: 19441778
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  • 31. Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles.
    Nonomura Y, Kobayashi N.
    J Colloid Interface Sci; 2009 Feb 15; 330(2):463-6. PubMed ID: 18992900
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  • 32. Microfluidic preparation of water-in-oil-in-water emulsions with an ultra-thin oil phase layer.
    Saeki D, Sugiura S, Kanamori T, Sato S, Ichikawa S.
    Lab Chip; 2010 Feb 07; 10(3):357-62. PubMed ID: 20091008
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  • 33. Factors that affect Pickering emulsions stabilized by graphene oxide.
    He Y, Wu F, Sun X, Li R, Guo Y, Li C, Zhang L, Xing F, Wang W, Gao J.
    ACS Appl Mater Interfaces; 2013 Jun 12; 5(11):4843-55. PubMed ID: 23647467
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  • 34. Preparation of double emulsions using hybrid polymer/silica particles: new pickering emulsifiers with adjustable surface wettability.
    Williams M, Warren NJ, Fielding LA, Armes SP, Verstraete P, Smets J.
    ACS Appl Mater Interfaces; 2014 Dec 10; 6(23):20919-27. PubMed ID: 25380488
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  • 35. Oil-in-water emulsions stabilized by sodium phosphorylated chitosan.
    Chongprakobkit S, Maniratanachote R, Tachaboonyakiat W.
    Carbohydr Polym; 2013 Jul 01; 96(1):82-90. PubMed ID: 23688457
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  • 36. Effects of Osmotic Pressure on Water Transport in W(1)/O/W(2) Emulsions.
    Wen L, Papadopoulos KD.
    J Colloid Interface Sci; 2001 Mar 15; 235(2):398-404. PubMed ID: 11254320
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  • 39. Multiple phase inversion of emulsions stabilized by in situ surface activation of CaCO3 nanoparticles via adsorption of fatty acids.
    Cui ZG, Cui CF, Zhu Y, Binks BP.
    Langmuir; 2012 Jan 10; 28(1):314-20. PubMed ID: 22103933
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