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Journal Abstract Search

747 related items for PubMed ID: 22475722

  • 1. Effect of packaging conditions on shelf-life of fresh foal meat.
    Gómez M, Lorenzo JM.
    Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
    [Abstract] [Full Text] [Related]

  • 2. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions.
    Lorenzo JM, Gómez M.
    Meat Sci; 2012 Dec; 92(4):610-8. PubMed ID: 22749431
    [Abstract] [Full Text] [Related]

  • 3. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
    [Abstract] [Full Text] [Related]

  • 4. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N, Williams SK.
    Meat Sci; 2014 Aug 10; 97(4):534-41. PubMed ID: 24769874
    [Abstract] [Full Text] [Related]

  • 5. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 Aug 10; 11(1):37-43. PubMed ID: 22230973
    [Abstract] [Full Text] [Related]

  • 6. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Aug 10; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 7. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Aug 10; 24(7-8):728-35. PubMed ID: 17613370
    [Abstract] [Full Text] [Related]

  • 8. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr 10; 86(4):972-81. PubMed ID: 18192548
    [Abstract] [Full Text] [Related]

  • 9. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Apr 10; 98(3):752-60. PubMed ID: 15715879
    [Abstract] [Full Text] [Related]

  • 10. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan 10; 49(1):12-20. PubMed ID: 18210285
    [Abstract] [Full Text] [Related]

  • 11. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 12. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 10; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 13. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 14. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 10; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 15. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan 10; 84(1):129-36. PubMed ID: 20374764
    [Abstract] [Full Text] [Related]

  • 16. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 10; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 17. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A, Danyluk B, Kowalski R.
    Acta Sci Pol Technol Aliment; 2012 Aug 10; 11(1):27-36. PubMed ID: 22230972
    [Abstract] [Full Text] [Related]

  • 18. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
    Alp E, Aksu MI.
    Meat Sci; 2010 Oct 10; 86(2):468-73. PubMed ID: 20573457
    [Abstract] [Full Text] [Related]

  • 19. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A, García G, Lorenzo JM, García-Fontán MC.
    Meat Sci; 2013 Feb 10; 93(2):220-5. PubMed ID: 22999312
    [Abstract] [Full Text] [Related]

  • 20. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May 10; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

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