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143 related items for PubMed ID: 22475943

  • 1. Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.
    Pitino I, Randazzo CL, Cross KL, Parker ML, Bisignano C, Wickham MS, Mandalari G, Caggia C.
    Food Microbiol; 2012 Aug; 31(1):57-63. PubMed ID: 22475943
    [Abstract] [Full Text] [Related]

  • 2. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
    [Abstract] [Full Text] [Related]

  • 3. Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.
    Pitino I, Randazzo CL, Mandalari G, Lo Curto A, Faulks RM, Le Marc Y, Bisignano C, Caggia C, Wickham MS.
    Food Microbiol; 2010 Dec; 27(8):1121-7. PubMed ID: 20832693
    [Abstract] [Full Text] [Related]

  • 4. Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.
    Pino A, Van Hoorde K, Pitino I, Russo N, Carpino S, Caggia C, Randazzo CL.
    Int J Food Microbiol; 2017 Jul 03; 252():42-52. PubMed ID: 28458191
    [Abstract] [Full Text] [Related]

  • 5. Re: Pitino et al. (2010) Food Microbiology 27:1121-1127 "Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract".
    Zhu Y, Havenaar R, Venema K.
    Food Microbiol; 2011 Aug 03; 28(5):1110. PubMed ID: 21569960
    [No Abstract] [Full Text] [Related]

  • 6. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
    Nikolic M, López P, Strahinic I, Suárez A, Kojic M, Fernández-García M, Topisirovic L, Golic N, Ruas-Madiedo P.
    Int J Food Microbiol; 2012 Aug 17; 158(2):155-62. PubMed ID: 22858135
    [Abstract] [Full Text] [Related]

  • 7. Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.
    Khaldi TEM, Kebouchi M, Soligot C, Gomri MA, Kharroub K, Le Roux Y, Roux E.
    Appl Microbiol Biotechnol; 2019 Mar 17; 103(6):2759-2771. PubMed ID: 30701281
    [Abstract] [Full Text] [Related]

  • 8. Isolation of Probiotic Piliated Lactobacillus rhamnosus Strains from Human Fecal Microbiota Using SpaA Antiserum-Based Colony Immunoblotting.
    Yang ZQ, Xue Y, Rao SQ, Zhang M, Gao L, Yin YQ, Chen DW, Zhou XH, Jiao XA.
    J Microbiol Biotechnol; 2017 Nov 28; 27(11):1971-1982. PubMed ID: 28910860
    [Abstract] [Full Text] [Related]

  • 9. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces.
    Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A.
    Eur J Nutr; 2009 Sep 28; 48(6):355-63. PubMed ID: 19365593
    [Abstract] [Full Text] [Related]

  • 10. Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.
    Lo Curto A, Pitino I, Mandalari G, Dainty JR, Faulks RM, John Wickham MS.
    Food Microbiol; 2011 Oct 28; 28(7):1359-66. PubMed ID: 21839386
    [Abstract] [Full Text] [Related]

  • 11. Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese.
    Tulumoğlu Ş, Kaya Hİ, Şimşek Ö.
    Anaerobe; 2014 Dec 28; 30():120-5. PubMed ID: 25270832
    [Abstract] [Full Text] [Related]

  • 12. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.
    Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifico S, Coppola R.
    FEMS Microbiol Lett; 2005 Mar 01; 244(1):129-37. PubMed ID: 15727832
    [Abstract] [Full Text] [Related]

  • 13. Study of probiotic potential of four wild Lactobacillus rhamnosus strains.
    Tuo Y, Zhang W, Zhang L, Ai L, Zhang Y, Han X, Yi H.
    Anaerobe; 2013 Jun 01; 21():22-7. PubMed ID: 23528983
    [Abstract] [Full Text] [Related]

  • 14. Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.
    Cichosz G, Aljewicz M, Nalepa B.
    J Food Sci; 2014 Jun 01; 79(6):M1181-8. PubMed ID: 24784351
    [Abstract] [Full Text] [Related]

  • 15. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.
    Ortakci F, Broadbent JR, McManus WR, McMahon DJ.
    J Dairy Sci; 2012 Nov 01; 95(11):6274-81. PubMed ID: 22981567
    [Abstract] [Full Text] [Related]

  • 16. Viability of commercial probiotic cultures (L. acidophilus, Bifidobacterium sp., L. casei, L. paracasei and L. rhamnosus) in cheddar cheese.
    Phillips M, Kailasapathy K, Tran L.
    Int J Food Microbiol; 2006 Apr 25; 108(2):276-80. PubMed ID: 16478637
    [Abstract] [Full Text] [Related]

  • 17. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese.
    Saxelin M, Lassig A, Karjalainen H, Tynkkynen S, Surakka A, Vapaatalo H, Järvenpää S, Korpela R, Mutanen M, Hatakka K.
    Int J Food Microbiol; 2010 Dec 15; 144(2):293-300. PubMed ID: 21074284
    [Abstract] [Full Text] [Related]

  • 18. Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107.
    Rolim FRL, Oliveira CJB, de Freitas Neto OC, Dos Santos KMO, Guerra GCB, Rodrigues RV, de Assis POA, Araújo DFS, de Carvalho VAG, Lemos MLP, da Silva NMV, Soares JKB, Garcia HEM, de Souza EL, Souza FAL, de Barros MEG, de Oliveira MEG, Queiroga RCRE.
    J Dairy Sci; 2021 Jan 15; 104(1):179-197. PubMed ID: 33131813
    [Abstract] [Full Text] [Related]

  • 19. Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin.
    Pithva S, Shekh S, Dave J, Vyas BR.
    Appl Biochem Biotechnol; 2014 May 15; 173(1):259-77. PubMed ID: 24682879
    [Abstract] [Full Text] [Related]

  • 20. Probiotic attributes of Lactobacillus strains isolated from food and of human origin.
    Gaudana SB, Dhanani AS, Bagchi T.
    Br J Nutr; 2010 Jun 15; 103(11):1620-8. PubMed ID: 20070917
    [Abstract] [Full Text] [Related]

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