These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1033 related items for PubMed ID: 22480190

  • 1. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
    [Abstract] [Full Text] [Related]

  • 9. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 10. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
    Zhang B, Dhital S, Gidley MJ.
    Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443
    [Abstract] [Full Text] [Related]

  • 11. Structural and functional properties of C-type starches.
    Cai J, Cai C, Man J, Zhou W, Wei C.
    Carbohydr Polym; 2014 Jan 30; 101():289-300. PubMed ID: 24299776
    [Abstract] [Full Text] [Related]

  • 12. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
    [Abstract] [Full Text] [Related]

  • 13. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 15; 72(3):574-86. PubMed ID: 19233267
    [Abstract] [Full Text] [Related]

  • 14. Development of a low glycemic maize starch: preparation and characterization.
    Han XZ, Ao Z, Janaswamy S, Jane JL, Chandrasekaran R, Hamaker BR.
    Biomacromolecules; 2006 Apr 15; 7(4):1162-8. PubMed ID: 16602734
    [Abstract] [Full Text] [Related]

  • 15. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
    Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR.
    J Agric Food Chem; 2007 May 30; 55(11):4540-7. PubMed ID: 17488022
    [Abstract] [Full Text] [Related]

  • 16. Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.
    Cai L, Shi YC.
    J Agric Food Chem; 2013 Nov 13; 61(45):10787-97. PubMed ID: 24099235
    [Abstract] [Full Text] [Related]

  • 17. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
    Hasjim J, Srichuwong S, Scott MP, Jane JL.
    J Agric Food Chem; 2009 Mar 11; 57(5):2049-55. PubMed ID: 19206469
    [Abstract] [Full Text] [Related]

  • 18. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
    [Abstract] [Full Text] [Related]

  • 19. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 52.