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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 22488419

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  • 3. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L, Zhao M, Ren J, Zhao H, Cui C, Hu X.
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
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  • 5. Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins.
    Widyarani, Sari YW, Ratnaningsih E, Sanders JP, Bruins ME.
    Appl Microbiol Biotechnol; 2016 Sep; 100(18):7909-20. PubMed ID: 27118013
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  • 9. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.
    Merz M, Kettner L, Langolf E, Appel D, Blank I, Stressler T, Fischer L.
    J Sci Food Agric; 2016 Aug; 96(10):3358-64. PubMed ID: 26526345
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  • 10. Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.
    He W, Yang R, Zhao W.
    Food Chem; 2019 Mar 30; 277():655-663. PubMed ID: 30502200
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  • 13. Isolation and identification of indigestible pyroglutamyl peptides in an enzymatic hydrolysate of wheat gluten prepared on an industrial scale.
    Higaki-Sato N, Sato K, Esumi Y, Okumura T, Yoshikawa H, Tanaka-Kuwajima C, Kurata A, Kotaru M, Kawabata M, Nakamura Y, Ohtsuki K.
    J Agric Food Chem; 2003 Jan 01; 51(1):8-13. PubMed ID: 12502378
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  • 14. Wheat gluten amino acid analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
    Rombouts I, Lagrain B, Lamberts L, Celus I, Brijs K, Delcour JA.
    Methods Mol Biol; 2012 Jan 01; 828():329-37. PubMed ID: 22125156
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  • 15. Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.
    Liao L, Luo Y, Zhao M, Wang Q.
    Colloids Surf B Biointerfaces; 2012 Apr 01; 92():305-14. PubMed ID: 22206732
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  • 16. Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates.
    Wouters AGB, Rombouts I, Schoebrechts N, Fierens E, Brijs K, Blecker C, Delcour JA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():295-303. PubMed ID: 28040661
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  • 17. Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis.
    Giesler L, Linke D, Rabe S, Appel D, Berger RG.
    J Agric Food Chem; 2013 Sep 11; 61(36):8641-9. PubMed ID: 23947566
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