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Journal Abstract Search

268 related items for PubMed ID: 22488566

  • 1. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 2. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 3. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 4. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan; 97(2):641-649. PubMed ID: 27133233
    [Abstract] [Full Text] [Related]

  • 5. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 6. Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: implications for human health.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Environ Sci Health B; 2012 Oct; 47(7):751-8. PubMed ID: 22560039
    [Abstract] [Full Text] [Related]

  • 7. Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products.
    Emebiri LC.
    J Sci Food Agric; 2014 May; 94(7):1422-9. PubMed ID: 24122675
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.
    Hussain A, Larsson H, Kuktaite R, Olsson ME, Johansson E.
    Int J Environ Res Public Health; 2015 Nov 02; 12(11):14068-83. PubMed ID: 26540066
    [Abstract] [Full Text] [Related]

  • 9. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 02; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 10. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 02; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 11. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A, Brandolini A.
    J Sci Food Agric; 2014 Mar 15; 94(4):601-12. PubMed ID: 24022812
    [Abstract] [Full Text] [Related]

  • 12. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Lampi AM, Nurmi T, Ollilainen V, Piironen V.
    J Agric Food Chem; 2008 Nov 12; 56(21):9716-21. PubMed ID: 18921970
    [Abstract] [Full Text] [Related]

  • 13. Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.
    Carrera CS, Dardanelli JL, Soldini DO.
    J Sci Food Agric; 2014 May 12; 94(7):1463-9. PubMed ID: 24154860
    [Abstract] [Full Text] [Related]

  • 14. Mineral composition of organically grown wheat genotypes: contribution to daily minerals intake.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    Int J Environ Res Public Health; 2010 Sep 12; 7(9):3442-56. PubMed ID: 20948934
    [Abstract] [Full Text] [Related]

  • 15. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.
    Lampi AM, Nurmi T, Piironen V.
    J Agric Food Chem; 2010 Sep 08; 58(17):9306-13. PubMed ID: 20397727
    [Abstract] [Full Text] [Related]

  • 16. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE, Saftner RA.
    J Agric Food Chem; 2011 Oct 12; 59(19):10401-6. PubMed ID: 21910454
    [Abstract] [Full Text] [Related]

  • 17. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 18. Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial.
    Hildermann I, Messmer M, Dubois D, Boller T, Wiemken A, Mäder P.
    J Sci Food Agric; 2010 Sep 15; 90(12):2027-38. PubMed ID: 20582996
    [Abstract] [Full Text] [Related]

  • 19. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 15; 91(6):1089-95. PubMed ID: 21308690
    [Abstract] [Full Text] [Related]

  • 20. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
    Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.
    Food Chem; 2014 Jan 15; 143():522-9. PubMed ID: 24054276
    [Abstract] [Full Text] [Related]

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