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Journal Abstract Search

313 related items for PubMed ID: 22489615

  • 1. A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.
    Pouillot R, Garin B, Ravaonindrina N, Diop K, Ratsitorahina M, Ramanantsoa D, Rocourt J.
    Risk Anal; 2012 Oct; 32(10):1798-819. PubMed ID: 22489615
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  • 2. Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
    Garin B, Gouali M, Wouafo M, Perchec AM, Pham MT, Ravaonindrina N, Urbès F, Gay M, Diawara A, Leclercq A, Rocourt J, Pouillot R.
    Int J Food Microbiol; 2012 Jun 15; 157(1):102-7. PubMed ID: 22607809
    [Abstract] [Full Text] [Related]

  • 3. Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal.
    Cardinale E, Perrier Gros-Claude JD, Tall F, Guèye EF, Salvat G.
    Int J Food Microbiol; 2005 Aug 25; 103(2):157-65. PubMed ID: 16083818
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  • 4. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 25; 111(8):326-31. PubMed ID: 15469062
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  • 5. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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  • 6. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.
    Signorini ML, Zbrun MV, Romero-Scharpen A, Olivero C, Bongiovanni F, Soto LP, Frizzo LS, Rosmini MR.
    Prev Vet Med; 2013 Apr 01; 109(1-2):37-46. PubMed ID: 23044474
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  • 7. Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.
    Rosenquist H, Nielsen NL, Sommer HM, Nørrung B, Christensen BB.
    Int J Food Microbiol; 2003 May 25; 83(1):87-103. PubMed ID: 12672595
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  • 8. A model of hygiene practices and consumption patterns in the consumer phase.
    Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, Andersen NL, Nørrung B.
    Risk Anal; 2005 Feb 25; 25(1):49-60. PubMed ID: 15787756
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  • 11. Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for Prevention.
    Lanier WA, Hale KR, Geissler AL, Dewey-Mattia D.
    Foodborne Pathog Dis; 2018 Nov 25; 15(11):726-733. PubMed ID: 30192164
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  • 13. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD, van Asselt ED, Beumer RR, Zwietering MH.
    J Food Prot; 2004 Sep 25; 67(9):1892-903. PubMed ID: 15453579
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  • 14. Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices.
    Allan PD, Palmer C, Chan F, Lyons R, Nicholson O, Rose M, Hales S, Baker MG.
    BMC Public Health; 2018 Mar 27; 18(1):414. PubMed ID: 29587692
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  • 16. A quantitative risk assessment model for Salmonella and whole chickens.
    Oscar TP.
    Int J Food Microbiol; 2004 Jun 01; 93(2):231-47. PubMed ID: 15135961
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  • 20. Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.
    Havelaar AH, Mangen MJ, de Koeijer AA, Bogaardt MJ, Evers EG, Jacobs-Reitsma WF, van Pelt W, Wagenaar JA, de Wit GA, van der Zee H, Nauta MJ.
    Risk Anal; 2007 Aug 01; 27(4):831-44. PubMed ID: 17958495
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