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527 related items for PubMed ID: 22493157

  • 1. Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
    Ijarotimi OS, Keshinro OO.
    Acta Sci Pol Technol Aliment; 2012 Apr 02; 11(2):151-65. PubMed ID: 22493157
    [Abstract] [Full Text] [Related]

  • 2. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Apr 02; 13(3):309-19. PubMed ID: 24887946
    [Abstract] [Full Text] [Related]

  • 3. Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth.
    Urua IS, Uyoh EA, Ntui VO, Okpako EC.
    Int J Food Sci Nutr; 2013 Feb 02; 64(1):94-102. PubMed ID: 22789074
    [Abstract] [Full Text] [Related]

  • 4. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug 02; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 5. Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin.
    Azokpota P, Hounhouigan DJ, Nago MC.
    Int J Food Microbiol; 2006 Apr 01; 107(3):304-9. PubMed ID: 16413077
    [Abstract] [Full Text] [Related]

  • 6. Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.
    Sankhon A, Amadou I, Yao WR, Wang H, Qian H, Sangare M.
    Afr J Tradit Complement Altern Med; 2014 Apr 01; 11(2):264-72. PubMed ID: 25435606
    [Abstract] [Full Text] [Related]

  • 7. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr 01; 45(2):94-6. PubMed ID: 11379294
    [Abstract] [Full Text] [Related]

  • 8. Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean.
    Agbobatinkpo PB, Azokpota P, Akissoe N, Kayodé P, Da Gbadji R, Hounhouigan DJ.
    Ecol Food Nutr; 2011 Apr 01; 50(2):101-14. PubMed ID: 21888591
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).
    Reyes-Bastidas M, Reyes-Fernández EZ, López-Cervantes J, Milán-Carrillo J, Loarca-Piña GF, Reyes-Moreno C.
    Food Sci Technol Int; 2010 Oct 01; 16(5):427-34. PubMed ID: 21339161
    [Abstract] [Full Text] [Related]

  • 10. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 01; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 11. Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour.
    Palanisamy BD, Rajendran V, Sathyaseelan S, Bhat R, Venkatesan BP.
    Int J Food Sci Nutr; 2012 Feb 01; 63(1):5-15. PubMed ID: 21696301
    [Abstract] [Full Text] [Related]

  • 12. Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour.
    Akubor PI, Chukwu JK.
    Plant Foods Hum Nutr; 1999 Feb 01; 54(3):227-38. PubMed ID: 10716404
    [Abstract] [Full Text] [Related]

  • 13. Production and chemical evaluation of some food condiments of Nigeria.
    Obizoba IC, Atu LN.
    Plant Foods Hum Nutr; 1993 Nov 01; 44(3):249-54. PubMed ID: 8295864
    [Abstract] [Full Text] [Related]

  • 14. Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata).
    Addy EO, Salami LI, Igboeli LC, Remawa HS.
    Plant Foods Hum Nutr; 1995 Sep 01; 48(2):113-7. PubMed ID: 8837869
    [Abstract] [Full Text] [Related]

  • 15. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 01; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 16. Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.
    Jirapa P, Normah H, Zamaliah MM, Asmah R, Mohamad K.
    Plant Foods Hum Nutr; 2001 Apr 01; 56(3):203-16. PubMed ID: 11442221
    [Abstract] [Full Text] [Related]

  • 17. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.
    Rizzello CG, Verni M, Koivula H, Montemurro M, Seppa L, Kemell M, Katina K, Coda R, Gobbetti M.
    Food Funct; 2017 Feb 22; 8(2):860-871. PubMed ID: 28128388
    [Abstract] [Full Text] [Related]

  • 18. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr 22; 45(2):97-100. PubMed ID: 11379295
    [Abstract] [Full Text] [Related]

  • 19. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 22; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

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