These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The influence of charged lipids on the flocculation and coalescence of oil-in-water emulsions. I: Kinetic assessment of emulsion stability. Rubino JT. J Parenter Sci Technol; 1990; 44(4):210-5. PubMed ID: 2213429 [Abstract] [Full Text] [Related]
5. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models. Malaki Nik A, Wright AJ, Corredig M. Colloids Surf B Biointerfaces; 2011 Apr 01; 83(2):321-30. PubMed ID: 21194901 [Abstract] [Full Text] [Related]
7. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH. Kim HJ, Decker EA, McClements DJ. Langmuir; 2005 Jan 04; 21(1):134-9. PubMed ID: 15620294 [Abstract] [Full Text] [Related]
9. Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol. Radford SJ, Dickinson E, Golding M. J Colloid Interface Sci; 2004 Jun 15; 274(2):673-86. PubMed ID: 15144844 [Abstract] [Full Text] [Related]
10. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes. Cho YH, McClements DJ. Langmuir; 2009 Jun 16; 25(12):6649-57. PubMed ID: 19432398 [Abstract] [Full Text] [Related]
11. Oil-in-water lipid emulsions: implications for parenteral and ocular delivering systems. Tamilvanan S. Prog Lipid Res; 2004 Nov 16; 43(6):489-533. PubMed ID: 15522762 [Abstract] [Full Text] [Related]
12. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes. Mun S, Decker EA, McClements DJ. J Colloid Interface Sci; 2006 Apr 15; 296(2):581-90. PubMed ID: 16203009 [Abstract] [Full Text] [Related]
15. Interaction between puroindolines and the major polar lipids of wheat seed endosperm at the air-water interface. Biswas SC, Marion D. Colloids Surf B Biointerfaces; 2006 Dec 01; 53(2):167-74. PubMed ID: 17045466 [Abstract] [Full Text] [Related]