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Journal Abstract Search

706 related items for PubMed ID: 22504283

  • 1.
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  • 2. School lunch waste among middle school students: nutrients consumed and costs.
    Cohen JF, Richardson S, Austin SB, Economos CD, Rimm EB.
    Am J Prev Med; 2013 Feb; 44(2):114-21. PubMed ID: 23332326
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  • 4. Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.
    Cohen JF, Richardson SA, Cluggish SA, Parker E, Catalano PJ, Rimm EB.
    JAMA Pediatr; 2015 May; 169(5):431-7. PubMed ID: 25798990
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  • 6. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
    Templeton SB, Marlette MA, Panemangalore M.
    J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
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  • 9. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
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  • 10. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
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  • 11. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 12. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun; 17(6):1255-63. PubMed ID: 23866827
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  • 13. Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students.
    Cohen JFW, Richardson S, Roberto CA, Rimm EB.
    J Acad Nutr Diet; 2021 Jan; 121(1):105-111.e2. PubMed ID: 33350941
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  • 14. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
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  • 15. Selection and consumption of lunches by National School Lunch Program participants.
    Peckham JG, Kropp JD, Mroz TA, Haley-Zitlin V, Granberg EM.
    Appetite; 2019 Feb 01; 133():191-198. PubMed ID: 30389611
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  • 16. Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.
    Golley R, Pearce J, Nelson M.
    Public Health Nutr; 2011 Feb 01; 14(2):271-8. PubMed ID: 20731886
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  • 17. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S31-43. PubMed ID: 19166671
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  • 18. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar 01; 103(3):346-51. PubMed ID: 12616257
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  • 19. Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations.
    Cullen KW, Watson KB, Dave JM.
    Public Health Nutr; 2011 Oct 01; 14(10):1876-81. PubMed ID: 21557875
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  • 20. Food type, food preparation, and competitive food purchases impact school lunch plate waste by sixth-grade students.
    Marlette MA, Templeton SB, Panemangalore M.
    J Am Diet Assoc; 2005 Nov 01; 105(11):1779-82. PubMed ID: 16256763
    [Abstract] [Full Text] [Related]

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