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Journal Abstract Search

107 related items for PubMed ID: 22506664

  • 1. Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables.
    Kanazawa K, Hashimoto T, Yoshida S, Sungwon P, Fukuda S.
    J Agric Food Chem; 2012 May 02; 60(17):4359-68. PubMed ID: 22506664
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  • 5. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J, Cobb G, Turner ND, Lupton JR, Yoo KS, Pike LM, Patil BS.
    J Agric Food Chem; 2005 May 18; 53(10):3980-5. PubMed ID: 15884827
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  • 6. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.
    González-Aguilar GA, Villegas-Ochoa MA, Martínez-Téllez MA, Gardea AA, Ayala-Zavala JF.
    J Food Sci; 2007 Apr 18; 72(3):S197-202. PubMed ID: 17995814
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  • 8. Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.
    Xu Y, Charles MT, Luo Z, Mimee B, Veronneau PY, Rolland D, Roussel D.
    J Agric Food Chem; 2017 Nov 22; 65(46):9970-9979. PubMed ID: 29091440
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  • 9. Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.).
    Yang J, Shi W, Li B, Bai Y, Hou Z.
    Food Chem; 2019 Dec 15; 301():125248. PubMed ID: 31377614
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  • 11. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 12. Induction of flavonoid production by UV-B radiation in Passiflora quadrangularis callus cultures.
    Antognoni F, Zheng S, Pagnucco C, Baraldi R, Poli F, Biondi S.
    Fitoterapia; 2007 Jul 08; 78(5):345-52. PubMed ID: 17512679
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  • 17. Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds.
    Tadmor Y, Burger J, Yaakov I, Feder A, Libhaber SE, Portnoy V, Meir A, Tzuri G, Sa'ar U, Rogachev I, Aharoni A, Abeliovich H, Schaffer AA, Lewinsohn E, Katzir N.
    J Agric Food Chem; 2010 Oct 13; 58(19):10722-8. PubMed ID: 20815398
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