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Journal Abstract Search

175 related items for PubMed ID: 22510040

  • 1. Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system.
    Sanjuás-Rey M, Gallardo JM, Barros-Velázquez J, Aubourg SP.
    J Food Sci; 2012 May; 77(5):M264-9. PubMed ID: 22510040
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  • 2. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.
    Ezquerra-Brauer JM, Miranda JM, Chan-Higuera JE, Barros-Velázquez J, Aubourg SP.
    J Sci Food Agric; 2017 Aug; 97(10):3412-3419. PubMed ID: 28009054
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  • 4. Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
    Yerlikaya P, Gokoglu N, Ucak I, Yatmaz HA, Benjakul S.
    J Sci Food Agric; 2015 Aug 30; 95(11):2215-21. PubMed ID: 25263002
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  • 6. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.
    Bensid A, Ucar Y, Bendeddouche B, Özogul F.
    Food Chem; 2014 Feb 15; 145():681-6. PubMed ID: 24128531
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  • 8. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H, Erikson U, Aursand IG, Gallart-Jornet L, Misimi E, Rustad T.
    J Food Sci; 2011 Feb 15; 76(1):S89-100. PubMed ID: 21535722
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  • 11. Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage.
    Miranda JM, Trigo M, Barros-Velázquez J, Aubourg SP.
    Foods; 2022 Mar 22; 11(7):. PubMed ID: 35406992
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  • 13. Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.
    Mohan CO, Ravishankar CN, Srinivasa Gopal TK, Lalitha KV, Asok Kumar K.
    Food Microbiol; 2010 Jun 22; 27(4):526-34. PubMed ID: 20417403
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  • 15. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B, Hernández I, Baliño-Zuazo L, Barranco A.
    J Sci Food Agric; 2013 Jul 22; 93(9):2179-87. PubMed ID: 23401147
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  • 16. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.
    Feliciano L, Lee J, Lopes JA, Pascall MA.
    J Food Sci; 2010 May 22; 75(4):M231-8. PubMed ID: 20546415
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  • 17. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 22; 75(4):M243-51. PubMed ID: 20546417
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  • 20. Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.
    Martelo-Vidal MJ, Mesas JM, Vázquez M.
    Food Sci Technol Int; 2012 Jun 22; 18(3):251-9. PubMed ID: 22701058
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