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Journal Abstract Search

609 related items for PubMed ID: 22515236

  • 1. Starch characteristics of transgenic wheat (Triticum aestivum L.) overexpressing the Dx5 high molecular weight glutenin subunit are substantially equivalent to those in nonmodified wheat.
    Beckles DM, Tananuwong K, Shoemaker CF.
    J Food Sci; 2012 Apr; 77(4):C437-42. PubMed ID: 22515236
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  • 2. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
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  • 3. Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties.
    Pierucci VR, Tilley M, Graybosch RA, Blechl AE, Bean SR, Tilley KA.
    J Agric Food Chem; 2009 Jul 22; 57(14):6318-26. PubMed ID: 19537784
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  • 4. Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm.
    Scossa F, Laudencia-Chingcuanco D, Anderson OD, Vensel WH, Lafiandra D, D'Ovidio R, Masci S.
    Proteomics; 2008 Jul 22; 8(14):2948-66. PubMed ID: 18655071
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  • 9. Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour.
    Altpeter F, Popelka JC, Wieser H.
    Plant Mol Biol; 2004 Apr 22; 54(6):783-92. PubMed ID: 15604651
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  • 10. Molecular characterisation of the low-molecular weight glutenin subunit genes of tall wheatgrass and functional properties of one clone Ee34.
    Chen F, Liu S, Zhao F, Xu C, Xia G.
    Amino Acids; 2010 Apr 22; 38(4):991-9. PubMed ID: 19484339
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  • 11. Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas.
    Mondal S, Tilley M, Alviola JN, Waniska RD, Bean SR, Glover KD, Hays DB.
    J Agric Food Chem; 2008 Jan 09; 56(1):179-84. PubMed ID: 18072743
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  • 12. Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines.
    Ahuja G, Jaiswal S, Hucl P, Chibbar RN.
    J Agric Food Chem; 2013 Dec 11; 61(49):12129-38. PubMed ID: 24266496
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  • 19. Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
    Wang S, Yu Z, Cao M, Shen X, Li N, Li X, Ma W, Weißgerber H, Zeller F, Hsam S, Yan Y.
    PLoS One; 2013 Dec 11; 8(4):e58947. PubMed ID: 23593125
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