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Journal Abstract Search

544 related items for PubMed ID: 22515241

  • 1. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [Abstract] [Full Text] [Related]

  • 2. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
    [Abstract] [Full Text] [Related]

  • 3. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M, Liu S, Wang Y.
    J Food Sci; 2011 Apr 13; 76(3):M204-9. PubMed ID: 21535845
    [Abstract] [Full Text] [Related]

  • 4. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
    J Food Sci; 2011 Aug 13; 76(6):M367-74. PubMed ID: 21623785
    [Abstract] [Full Text] [Related]

  • 5. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Aug 13; 76(1):M54-63. PubMed ID: 21535694
    [Abstract] [Full Text] [Related]

  • 6. Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings.
    Carrión-Granda X, Fernández-Pan I, Jaime I, Rovira J, Maté JI.
    Int J Food Microbiol; 2016 Sep 02; 232():144-9. PubMed ID: 27315588
    [Abstract] [Full Text] [Related]

  • 7. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 02; 73(3):S124-33. PubMed ID: 18387125
    [Abstract] [Full Text] [Related]

  • 8. Shelf life extension of Pacific white shrimp (Litopenaeus vannamei) using chitosan and ε-polylysine during cold storage.
    Na S, Kim JH, Jang HJ, Park HJ, Oh SW.
    Int J Biol Macromol; 2018 Aug 02; 115():1103-1108. PubMed ID: 29727649
    [Abstract] [Full Text] [Related]

  • 9. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug 02; 74(6):S240-7. PubMed ID: 19723229
    [Abstract] [Full Text] [Related]

  • 10. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 02; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 11. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
    [Abstract] [Full Text] [Related]

  • 12. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
    Khazaei N, Esmaiili M, Emam-Djomeh Z.
    J Sci Food Agric; 2017 Apr 03; 97(6):1837-1845. PubMed ID: 27491307
    [Abstract] [Full Text] [Related]

  • 13. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
    Wu S.
    Int J Biol Macromol; 2014 Apr 03; 65():325-8. PubMed ID: 24491494
    [Abstract] [Full Text] [Related]

  • 14. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X, Sokorai KJ, Liao CH, Cooke P, Zhang HQ.
    J Food Sci; 2009 Apr 03; 74(9):M485-92. PubMed ID: 20492119
    [Abstract] [Full Text] [Related]

  • 15. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q, Lei J, Ma J, Yuan G, Sun H.
    Int J Biol Macromol; 2018 Jan 03; 106():123-129. PubMed ID: 28778523
    [Abstract] [Full Text] [Related]

  • 16. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage.
    Lekjing S.
    Meat Sci; 2016 Jan 03; 111():192-7. PubMed ID: 26473294
    [Abstract] [Full Text] [Related]

  • 17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 18. Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
    Zhao S, Bian Y, Zhang G, Yang G, Hou X, Gui J, Mu S, Liu S, Fang Y.
    J Food Sci; 2024 Apr 10; 89(4):1976-1987. PubMed ID: 38454630
    [Abstract] [Full Text] [Related]

  • 19. Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus).
    Encarnacion AB, Fagutao F, Hirayama J, Terayama M, Hirono I, Ohshima T.
    J Food Sci; 2011 Apr 10; 76(1):C52-8. PubMed ID: 21535653
    [Abstract] [Full Text] [Related]

  • 20. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
    Pan C, Chen S, Hao S, Yang X.
    J Sci Food Agric; 2019 Nov 10; 99(14):6121-6128. PubMed ID: 31260117
    [Abstract] [Full Text] [Related]

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