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204 related items for PubMed ID: 22515248

  • 1. Mathematical modeling of growth of non-O157 Shiga toxin-producing Escherichia coli in raw ground beef.
    Huang L, Tu SI, Phillips J, Fratamico P.
    J Food Sci; 2012 Apr; 77(4):M217-25. PubMed ID: 22515248
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  • 3. Detection by multiplex real-time polymerase chain reaction assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef.
    Fratamico PM, Bagi LK, Cray WC, Narang N, Yan X, Medina M, Liu Y.
    Foodborne Pathog Dis; 2011 May; 8(5):601-7. PubMed ID: 21214490
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  • 5. Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay.
    Svoboda AL, Dudley EG, Debroy C, Mills EW, Cutter CN.
    Foodborne Pathog Dis; 2013 Sep; 10(9):789-95. PubMed ID: 23742295
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  • 12. Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.
    Vasan A, Leong WM, Ingham SC, Ingham BH.
    J Food Prot; 2013 Jul; 76(7):1120-8. PubMed ID: 23834785
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  • 13. Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H⁻, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Eblen D, Evans P, Bauer N.
    J Food Prot; 2013 Aug; 76(8):1434-7. PubMed ID: 23905801
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  • 16. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2012 Jan; 75(1):62-70. PubMed ID: 22221356
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  • 17. The influence of beef quality characteristics on the internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in blade-tenderized beef steaks.
    Corliss B, Brooks JC, Martin JN, Echeverry A, Parks AR, Pokharel S, Brashears MM.
    Meat Sci; 2015 Dec; 110():85-92. PubMed ID: 26188361
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