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Journal Abstract Search

258 related items for PubMed ID: 22515684

  • 21. Cassava interspecific hybrids with increased protein content and improved amino acid profiles.
    Gomes PT, Nassar NM.
    Genet Mol Res; 2013 Apr 12; 12(2):1214-22. PubMed ID: 23661446
    [Abstract] [Full Text] [Related]

  • 22. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E, Vázquez-Luna A, Rodríguez-Landa JF, Díaz-Sobac R.
    Food Chem Toxicol; 2013 Sep 12; 59():230-5. PubMed ID: 23778051
    [Abstract] [Full Text] [Related]

  • 23. Changes in scopoletin concentration in cassava chips from four varieties during storage.
    Gnonlonfin BG, Gbaguidi F, Gbenou JD, Sanni A, Brimer L.
    J Sci Food Agric; 2011 Oct 12; 91(13):2344-7. PubMed ID: 21604276
    [Abstract] [Full Text] [Related]

  • 24. Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.
    Alamu EO, Dixon GA, Adesokan M, Maziya-Dixon B.
    Sci Rep; 2023 Sep 16; 13(1):15382. PubMed ID: 37717052
    [Abstract] [Full Text] [Related]

  • 25. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS, Bayoumi SA, Rowan MG, Beeching JR.
    Phytochemistry; 2010 Dec 16; 71(17-18):1940-51. PubMed ID: 20943239
    [Abstract] [Full Text] [Related]

  • 26. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 27. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 25; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 28. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F, Tivana L.
    Org Biomol Chem; 2015 Jan 07; 13(1):14-7. PubMed ID: 25317920
    [Abstract] [Full Text] [Related]

  • 29. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 07; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 30. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
    Odoemelam CS, Percival B, Ahmad Z, Chang MW, Scholey D, Burton E, Okafor PN, Wilson PB.
    BMC Res Notes; 2020 Jul 11; 13(1):333. PubMed ID: 32653027
    [Abstract] [Full Text] [Related]

  • 31. In field damage of high and low cyanogenic cassava due to a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Castaño O.
    J Econ Entomol; 2003 Dec 11; 96(6):1915-21. PubMed ID: 14977133
    [Abstract] [Full Text] [Related]

  • 32. Genetic parameters and prediction of genotypic values for root quality traits in cassava using REML/BLUP.
    Oliveira EJ, Santana FA, Oliveira LA, Santos VS.
    Genet Mol Res; 2014 Aug 28; 13(3):6683-700. PubMed ID: 25177949
    [Abstract] [Full Text] [Related]

  • 33. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives.
    An F, Chen T, Stéphanie DM, Li K, Li QX, Carvalho LJ, Tomlins K, Li J, Gu B, Chen S.
    PLoS One; 2016 Aug 28; 11(3):e0152154. PubMed ID: 27023871
    [Abstract] [Full Text] [Related]

  • 34. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
    Ceballos H, Sánchez T, Morante N, Fregene M, Dufour D, Smith AM, Denyer K, Pérez JC, Calle F, Mestres C.
    J Agric Food Chem; 2007 Sep 05; 55(18):7469-76. PubMed ID: 17696358
    [Abstract] [Full Text] [Related]

  • 35. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L, Brimer L.
    J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039
    [Abstract] [Full Text] [Related]

  • 36. In vitro effects of Cassava (Manihot esculenta) leaf extracts on four development stages of Haemonchus contortus.
    Marie-Magdeleine C, Udino L, Philibert L, Bocage B, Archimede H.
    Vet Parasitol; 2010 Oct 11; 173(1-2):85-92. PubMed ID: 20638799
    [Abstract] [Full Text] [Related]

  • 37. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 11; 109(1):9-14. PubMed ID: 20129074
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  • 38. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 11; 49(3):539-42. PubMed ID: 20510334
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  • 39. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 11; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 40. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
    Nduwumuremyi A, Melis R, Shanahan P, Theodore A.
    J Sci Food Agric; 2018 Jun 11; 98(8):3190-3197. PubMed ID: 29230819
    [Abstract] [Full Text] [Related]

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