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Journal Abstract Search

258 related items for PubMed ID: 22515684

  • 41. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
    [Abstract] [Full Text] [Related]

  • 42. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec 30; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 43. A genome scan for quantitative trait loci affecting cyanogenic potential of cassava root in an outbred population.
    Whankaew S, Poopear S, Kanjanawattanawong S, Tangphatsornruang S, Boonseng O, Lightfoot DA, Triwitayakorn K.
    BMC Genomics; 2011 May 25; 12():266. PubMed ID: 21609492
    [Abstract] [Full Text] [Related]

  • 44. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 25; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

  • 45. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 46. Generation of cyanogen-free transgenic cassava.
    Siritunga D, Sayre RT.
    Planta; 2003 Jul 25; 217(3):367-73. PubMed ID: 14520563
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  • 47. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 Jul 25; 76(1):T20-4. PubMed ID: 21535726
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  • 48. Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
    Buschmann H, Reilly K, Rodriguez MX, Tohme J, Beeching JR.
    J Agric Food Chem; 2000 Nov 25; 48(11):5522-9. PubMed ID: 11087513
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  • 49. The cassava (Manihot esculenta Crantz) root proteome: protein identification and differential expression.
    Sheffield J, Taylor N, Fauquet C, Chen S.
    Proteomics; 2006 Mar 25; 6(5):1588-98. PubMed ID: 16421938
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  • 50. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar 25; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 51. Immobilization of linamarase and its use in the determination of bound cyanide in cassava using flow injection analysis.
    Narinesingh D, Jaipersad D, Chang-Yen I.
    Anal Biochem; 1988 Jul 25; 172(1):89-95. PubMed ID: 3142290
    [Abstract] [Full Text] [Related]

  • 52. Over-expression of hydroxynitrile lyase in transgenic cassava roots accelerates cyanogenesis and food detoxification.
    Siritunga D, Arias-Garzon D, White W, Sayre RT.
    Plant Biotechnol J; 2004 Jan 25; 2(1):37-43. PubMed ID: 17166141
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  • 53. Household utilization of Manioc (Manihot esculenta Crantz) in Northern Mozambique.
    Muoki PN, Maziya-Dixon B.
    Ecol Food Nutr; 2010 Jan 25; 49(5):337-56. PubMed ID: 21888575
    [Abstract] [Full Text] [Related]

  • 54. Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 2. Nutritional factors and hydrocyanic acid content of cassava products. Ministry of Health, Mozambique.
    Ministry of Health.
    Bull World Health Organ; 1984 Jan 25; 62(3):485-92. PubMed ID: 6088100
    [Abstract] [Full Text] [Related]

  • 55. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?
    Adamolekun B.
    J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859
    [Abstract] [Full Text] [Related]

  • 56. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 57. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
    Patra A, Arun Prasath V.
    Food Chem; 2024 Mar 30; 437(Pt 1):137845. PubMed ID: 37922801
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  • 58. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Mar 30; 18(4):355-67. PubMed ID: 18087867
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  • 59. Improved genotypes and fertilizers, not fallow duration, increase cassava yields without compromising arbuscular mycorrhizal fungus richness or diversity.
    De Bauw P, Birindwa D, Merckx R, Boeraeve M, Munyahali W, Peeters G, Bolaji T, Honnay O.
    Mycorrhiza; 2021 Jul 30; 31(4):483-496. PubMed ID: 34173082
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  • 60. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.
    J Agric Food Chem; 2012 Apr 18; 60(15):3861-6. PubMed ID: 22458891
    [Abstract] [Full Text] [Related]

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