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Journal Abstract Search

451 related items for PubMed ID: 22519677

  • 1. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL, Baptista AS, Walder JM, Tsai SM, Carrão-Panizzi MC, Kitajima EW.
    Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
    [Abstract] [Full Text] [Related]

  • 2. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q, Wang M, Sciarappa WJ, Simon JE.
    J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811
    [Abstract] [Full Text] [Related]

  • 3. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
    Jeong PH, Shin DH, Kim YS.
    J Food Sci; 2008 Oct 19; 73(8):H187-94. PubMed ID: 19019114
    [Abstract] [Full Text] [Related]

  • 4. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
    Kao FJ, Su NW, Lee MH.
    J Agric Food Chem; 2004 Apr 21; 52(8):2277-81. PubMed ID: 15080633
    [Abstract] [Full Text] [Related]

  • 5. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
    Mo H, Kariluoto S, Piironen V, Zhu Y, Sanders MG, Vincken JP, Wolkers-Rooijackers J, Nout MJ.
    Food Chem; 2013 Dec 01; 141(3):2418-25. PubMed ID: 23870976
    [Abstract] [Full Text] [Related]

  • 6. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
    [Abstract] [Full Text] [Related]

  • 7. [Preparation of soybean isoflavone aglycones by reversed-phase high performance liquid chromatography from Semen Sojae Praeparatum].
    Qu L, Mi H, Fan G.
    Zhong Yao Cai; 2005 Dec 15; 28(12):1062-3. PubMed ID: 16568661
    [Abstract] [Full Text] [Related]

  • 8. Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill).
    Variyar PS, Limaye A, Sharma A.
    J Agric Food Chem; 2004 Jun 02; 52(11):3385-8. PubMed ID: 15161202
    [Abstract] [Full Text] [Related]

  • 9. Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji.
    Huang RY, Chou CC.
    J Agric Food Chem; 2008 Sep 24; 56(18):8484-9. PubMed ID: 18729461
    [Abstract] [Full Text] [Related]

  • 10. [Determination of soybean isoflavones in foods by HPLC].
    Mi J, Li Y, Zeng H, Zhang J.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Jan 24; 34(1):151-4. PubMed ID: 15600210
    [Abstract] [Full Text] [Related]

  • 11. Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry.
    Aguiar CL, Baptista AS, Alencar SM, Haddad R, Eberlin MN.
    Int J Food Sci Nutr; 2007 Mar 24; 58(2):116-24. PubMed ID: 17469767
    [Abstract] [Full Text] [Related]

  • 12. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.
    Dixit AK, Bhatnagar D, Kumar V, Rani A, Manjaya JG, Bhatnagar D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4298-302. PubMed ID: 20218609
    [Abstract] [Full Text] [Related]

  • 13. Chromatographic quantification of isoflavone content from soy derivates using HPLC technique.
    Mantovani D, Cardozo Filho L, Santos LC, de Souza VL, Watanabe CS.
    J Chromatogr Sci; 2009 Oct 14; 47(9):766-9. PubMed ID: 19835685
    [Abstract] [Full Text] [Related]

  • 14. Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized BALB/c mice.
    Allred CD, Twaddle NC, Allred KF, Goeppinger TS, Churchwell MI, Ju YH, Helferich WG, Doerge DR.
    J Agric Food Chem; 2005 Nov 02; 53(22):8542-50. PubMed ID: 16248551
    [Abstract] [Full Text] [Related]

  • 15. Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling.
    Setchell KD, Cole SJ.
    J Agric Food Chem; 2003 Jul 02; 51(14):4146-55. PubMed ID: 12822960
    [Abstract] [Full Text] [Related]

  • 16. Identification and concentration of soy isoflavones in commercial cat foods.
    Court MH, Freeman LM.
    Am J Vet Res; 2002 Feb 02; 63(2):181-5. PubMed ID: 11843115
    [Abstract] [Full Text] [Related]

  • 17. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
    Vergne S, Bennetau-Pelissero C, Lamothe V, Chantre P, Potier M, Asselineau J, Perez P, Durand M, Moore N, Sauvant P.
    Br J Nutr; 2008 Feb 02; 99(2):333-44. PubMed ID: 17678570
    [Abstract] [Full Text] [Related]

  • 18. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K, Ismail B, Corvalan CM, Hayes KD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7495-502. PubMed ID: 17002413
    [Abstract] [Full Text] [Related]

  • 19. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
    Sakthivelu G, Akitha Devi MK, Giridhar P, Rajasekaran T, Ravishankar GA, Nikolova MT, Angelov GB, Todorova RM, Kosturkova GP.
    J Agric Food Chem; 2008 Mar 26; 56(6):2090-5. PubMed ID: 18303813
    [Abstract] [Full Text] [Related]

  • 20. Optimizing time and temperature of enzymatic conversion of isoflavone glucosides to aglycones in soy germ flour.
    Tipkanon S, Chompreeda P, Haruthaithanasan V, Suwonsichon T, Prinyawiwatkul W, Xu Z.
    J Agric Food Chem; 2010 Nov 10; 58(21):11340-5. PubMed ID: 20942463
    [Abstract] [Full Text] [Related]

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