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Journal Abstract Search

220 related items for PubMed ID: 22520636

  • 1. Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine.
    Chin ST, Eyres GT, Marriott PJ.
    J Chromatogr A; 2012 Sep 14; 1255():221-7. PubMed ID: 22520636
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  • 2. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
    Chin ST, Eyres GT, Marriott PJ.
    Food Chem; 2015 Oct 15; 185():355-61. PubMed ID: 25952879
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  • 5. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
    Akiyama M, Murakami K, Ikeda M, Iwatsuki K, Wada A, Tokuno K, Onishi M, Iwabuchi H.
    J Food Sci; 2007 Sep 15; 72(7):C388-96. PubMed ID: 17995637
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  • 8. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B, Gonçalves J, Câmara JS.
    Talanta; 2012 Jan 15; 88():79-94. PubMed ID: 22265473
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  • 9. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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  • 10. Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
    Andujar-Ortiz I, Moreno-Arribas MV, Martín-Alvarez PJ, Pozo-Bayón MA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7351-7. PubMed ID: 19732903
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  • 12. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
    Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.
    J Chromatogr A; 2007 May 25; 1150(1-2):198-207. PubMed ID: 17027810
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  • 16. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: fibre comparison and selection.
    Carrillo JD, Salazar C, Moreta C, Tena MT.
    J Chromatogr A; 2007 Sep 14; 1164(1-2):248-61. PubMed ID: 17644103
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  • 17. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
    Rodrigues F, Caldeira M, Câmara JS.
    Anal Chim Acta; 2008 Feb 18; 609(1):82-104. PubMed ID: 18243877
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  • 18. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L, Koziel JA, Davis J, Lo YC, Xin H.
    Anal Bioanal Chem; 2006 Nov 18; 386(6):1791-802. PubMed ID: 17009001
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