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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 22522306

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  • 2. Mineral element levels in wild edible mushrooms from Yunnan, China.
    Liu H, Zhang J, Li T, Shi Y, Wang Y.
    Biol Trace Elem Res; 2012 Jun; 147(1-3):341-5. PubMed ID: 22234825
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  • 8. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
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  • 10. Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities.
    Liu Y, Chen D, You Y, Zeng S, Li Y, Tang Q, Han G, Liu A, Feng C, Li C, Su Y, Su Z, Chen D.
    Food Chem; 2016 Nov 15; 211():83-91. PubMed ID: 27283610
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  • 15. The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides.
    Radzki W, Slawinska A, Skrzypczak K, Michalak-Majewska M.
    Int J Med Mushrooms; 2019 Nov 15; 21(4):393-400. PubMed ID: 31002634
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  • 18. Selenium in edible mushrooms.
    Falandysz J.
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008 Nov 15; 26(3):256-99. PubMed ID: 18781538
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  • 20. Cultivation of Pleurotus ostreatus and other edible mushrooms.
    Sánchez C.
    Appl Microbiol Biotechnol; 2010 Feb 15; 85(5):1321-37. PubMed ID: 19956947
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