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Journal Abstract Search

758 related items for PubMed ID: 22522307

  • 1. Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
    Orak HH, Aktas T, Yagar H, İsbilir SS, Ekinci N, Sahin FH.
    Food Sci Technol Int; 2012 Aug; 18(4):391-402. PubMed ID: 22522307
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  • 2. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
    Seker M, Toplu C.
    J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
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  • 3. Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
    Kumar SS, Manoj P, Shetty NP, Giridhar P.
    J Sci Food Agric; 2015 Jul; 95(9):1812-20. PubMed ID: 25139828
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  • 4. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
    Reyes A, Evseev A, Mahn A, Bubnovich V, Bustos R, Scheuermann E.
    Int J Food Sci Nutr; 2011 May; 62(3):303-6. PubMed ID: 21214411
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  • 7. Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.
    Zhang N, Chen H, Zhang Y, Ma L, Xu X.
    J Sci Food Agric; 2013 Sep; 93(12):3107-13. PubMed ID: 23553427
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  • 10. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL, Chang SK, Chang SJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816
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  • 12. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Asami DK, Hong YJ, Barrett DM, Mitchell AE.
    J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461
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  • 13. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Vearasilp S, Ruamsuke P, Namiesnik J, Leontowicz M, Leontowicz H, Suhaj M, Sheng GP.
    Phytochem Anal; 2010 Feb 26; 21(4):355-62. PubMed ID: 20183860
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  • 14. [Antioxidant activity of the fruits and hydrophilic compounds of Physalis alkekengi].
    Laczkó-Zöld E, Zupkó I, Réthy B, Csedo K, Hohmann J.
    Acta Pharm Hung; 2009 Feb 26; 79(4):169-73. PubMed ID: 20183952
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  • 15. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
    Chong CH, Law CL, Figiel A, Wojdyło A, Oziembłowski M.
    Food Chem; 2013 Dec 15; 141(4):3889-96. PubMed ID: 23993562
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  • 19. Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.
    Abbès F, Besbes S, Brahim B, Kchaou W, Attia H, Blecker C.
    Food Sci Technol Int; 2013 Aug 15; 19(4):323-33. PubMed ID: 23729415
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  • 20. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN, Prakash J.
    Malays J Nutr; 2012 Dec 15; 18(3):373-82. PubMed ID: 24568078
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