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Journal Abstract Search

332 related items for PubMed ID: 22522565

  • 1. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D, Steyn N, Joubert E, Muller N.
    J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
    [Abstract] [Full Text] [Related]

  • 2. Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.
    Fanning KJ, Topp B, Russell D, Stanley R, Netzel M.
    J Sci Food Agric; 2014 Aug; 94(11):2137-47. PubMed ID: 24449456
    [Abstract] [Full Text] [Related]

  • 3. Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.
    Venter A, Joubert E, de Beer D.
    Molecules; 2014 Mar 11; 19(3):3084-109. PubMed ID: 24619353
    [Abstract] [Full Text] [Related]

  • 4. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A, Wojdyło A, Łysiak GP, Figiel A.
    Int J Mol Sci; 2017 Jan 17; 18(1):. PubMed ID: 28106740
    [Abstract] [Full Text] [Related]

  • 5. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.
    J Sci Food Agric; 2016 Jun 17; 96(8):2641-9. PubMed ID: 26300229
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant potential of different plum cultivars during storage.
    Mihalache Arion C, Tabart J, Kevers C, Niculaua M, Filimon R, Beceanu D, Dommes J.
    Food Chem; 2014 Mar 01; 146():485-91. PubMed ID: 24176372
    [Abstract] [Full Text] [Related]

  • 7. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 01; 16(8):728-32. PubMed ID: 23905648
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  • 8. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
    Jensen MB, López-de-Dicastillo Bergamo CA, Payet RM, Liu X, Konczak I.
    J Food Sci; 2011 Apr 01; 76(3):C447-53. PubMed ID: 21535813
    [Abstract] [Full Text] [Related]

  • 9. Polyphenol composition of plum selections in relation to total antioxidant capacity.
    Mubarak A, Swinny EE, Ching SY, Jacob SR, Lacey K, Hodgson JM, Croft KD, Considine MJ.
    J Agric Food Chem; 2012 Oct 17; 60(41):10256-62. PubMed ID: 22971250
    [Abstract] [Full Text] [Related]

  • 10. [Effect of processing on the antioxidant capacity of the plum (Prunus domestica)].
    Valero Y, Colina J, Ineichen E.
    Arch Latinoam Nutr; 2012 Dec 17; 62(4):363-9. PubMed ID: 24020256
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A, Nowicka P, Laskowski P, Oszmiański J.
    J Agric Food Chem; 2014 Dec 24; 62(51):12332-45. PubMed ID: 25495123
    [Abstract] [Full Text] [Related]

  • 12. Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).
    Cuevas FJ, Pradas I, Ruiz-Moreno MJ, Arroyo FT, Perez-Romero LF, Montenegro JC, Moreno-Rojas JM.
    PLoS One; 2015 Dec 24; 10(8):e0136596. PubMed ID: 26313546
    [Abstract] [Full Text] [Related]

  • 13. The Australian fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells.
    Symonds EL, Konczak I, Fenech M.
    Br J Nutr; 2013 Jun 28; 109(12):2117-25. PubMed ID: 23069328
    [Abstract] [Full Text] [Related]

  • 14. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
    Varga E, Domokos E, Fogarasi E, Steanesu R, Fülöp I, Croitoru MD, Laczkó-Zöld E.
    Acta Pharm Hung; 2017 Jun 28; 87(1):19-25. PubMed ID: 29489094
    [Abstract] [Full Text] [Related]

  • 15. Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.
    Li Q, Chang XX, Wang H, Brennan CS, Guo XB.
    J Agric Food Chem; 2019 Mar 06; 67(9):2459-2466. PubMed ID: 30747531
    [Abstract] [Full Text] [Related]

  • 16. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
    Monteiro MJ, Costa AI, Fliedel G, Cissé M, Bechoff A, Pallet D, Tomlins K, Pintado MM.
    Food Chem; 2017 Jun 15; 225():202-212. PubMed ID: 28193416
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
    Wang Y, Chen X, Zhang Y, Chen X.
    J Food Sci; 2012 Apr 15; 77(4):C388-93. PubMed ID: 22432436
    [Abstract] [Full Text] [Related]

  • 18. Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.
    Venter A, Joubert E, de Beer D.
    Molecules; 2013 May 02; 18(5):5072-90. PubMed ID: 23644975
    [Abstract] [Full Text] [Related]

  • 19. In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars.
    Delgado-Adámez J, Fernández-León MF, Velardo-Micharet B, González-Gómez D.
    Food Chem Toxicol; 2012 Jul 02; 50(7):2481-6. PubMed ID: 22381259
    [Abstract] [Full Text] [Related]

  • 20. Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
    Hernández-Herrero JA, Frutos MJ.
    Food Chem; 2015 Apr 15; 173():495-500. PubMed ID: 25466051
    [Abstract] [Full Text] [Related]

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