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Journal Abstract Search


475 related items for PubMed ID: 22524584

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  • 4. Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch.
    Hickman BE, Janaswamy S, Yao Y.
    J Agric Food Chem; 2009 Aug 12; 57(15):7005-12. PubMed ID: 19572519
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  • 10. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 13. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H, Lio J, Blanco M, Campbell M, Jane JL.
    J Agric Food Chem; 2010 Jul 14; 58(13):8043-7. PubMed ID: 20550134
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  • 14. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A, Fertig CC, Podczeck F, Veiga F, Sousa J.
    Eur J Pharm Biopharm; 2009 Aug 14; 72(3):574-86. PubMed ID: 19233267
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  • 17. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 19. Improved the slow digestion property of maize starch using partially β-amylolysis.
    Miao M, Xiong S, Jiang B, Jiang H, Cui SW, Zhang T.
    Food Chem; 2014 Nov 05; 152():128-32. PubMed ID: 24444916
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