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Journal Abstract Search

846 related items for PubMed ID: 22525896

  • 1. Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions.
    Berton C, Genot C, Guibert D, Ropers MH.
    J Colloid Interface Sci; 2012 Jul 01; 377(1):244-50. PubMed ID: 22525896
    [Abstract] [Full Text] [Related]

  • 2. Contribution of the interfacial layer to the protection of emulsified lipids against oxidation.
    Berton C, Ropers MH, Viau M, Genot C.
    J Agric Food Chem; 2011 May 11; 59(9):5052-61. PubMed ID: 21480612
    [Abstract] [Full Text] [Related]

  • 3. The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.
    Kargar M, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2011 May 15; 357(2):527-33. PubMed ID: 21388633
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions.
    Li Y, McClements DJ.
    Eur J Pharm Biopharm; 2011 Oct 15; 79(2):423-31. PubMed ID: 21443951
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  • 5. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J, Burgess DJ.
    AAPS PharmSci; 2003 Oct 15; 5(1):E7. PubMed ID: 12713279
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  • 6. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J, Yang F, Tan J, Liu G, Xu J, Sun D.
    Langmuir; 2010 Apr 20; 26(8):5397-404. PubMed ID: 20020723
    [Abstract] [Full Text] [Related]

  • 7. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
    Cho YH, Kim S, Bae EK, Mok CK, Park J.
    J Food Sci; 2008 Apr 20; 73(3):E115-21. PubMed ID: 18387105
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  • 8. Effect of surfactants on interfacial films and stability of water-in-oil emulsions stabilized by asphaltenes.
    Ortiz DP, Baydak EN, Yarranton HW.
    J Colloid Interface Sci; 2010 Nov 15; 351(2):542-55. PubMed ID: 20804982
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  • 9. Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions.
    Berton C, Genot C, Ropers MH.
    J Colloid Interface Sci; 2011 Feb 15; 354(2):739-48. PubMed ID: 21167495
    [Abstract] [Full Text] [Related]

  • 10. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers.
    Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ.
    J Agric Food Chem; 2018 May 02; 66(17):4458-4468. PubMed ID: 29648824
    [Abstract] [Full Text] [Related]

  • 11. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles.
    Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements DJ, Weiss J.
    J Agric Food Chem; 2009 Sep 09; 57(17):8033-40. PubMed ID: 19691283
    [Abstract] [Full Text] [Related]

  • 12. One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers.
    Hong L, Sun G, Cai J, Ngai T.
    Langmuir; 2012 Feb 07; 28(5):2332-6. PubMed ID: 22260367
    [Abstract] [Full Text] [Related]

  • 13. Factors affecting lycopene oxidation in oil-in-water emulsions.
    Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA.
    J Agric Food Chem; 2008 Feb 27; 56(4):1408-14. PubMed ID: 18237137
    [Abstract] [Full Text] [Related]

  • 14. Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.
    Chaiyasit W, Silvestre MP, McClements DJ, Decker EA.
    J Agric Food Chem; 2000 Aug 27; 48(8):3077-80. PubMed ID: 10956071
    [Abstract] [Full Text] [Related]

  • 15. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
    Pichot R, Spyropoulos F, Norton IT.
    J Colloid Interface Sci; 2010 Dec 01; 352(1):128-35. PubMed ID: 20817195
    [Abstract] [Full Text] [Related]

  • 16. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A, Costa ALR, Cunha RL.
    Colloids Surf B Biointerfaces; 2018 Apr 01; 164():272-280. PubMed ID: 29413606
    [Abstract] [Full Text] [Related]

  • 17. Influence of interfacial rheological properties of mixed emulsifier films on the stability of water-in-oil-in-water emulsions.
    Opawale FO, Burgess DJ.
    J Pharm Pharmacol; 1998 Sep 01; 50(9):965-73. PubMed ID: 9811156
    [Abstract] [Full Text] [Related]

  • 18. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
    Schmidts T, Dobler D, Nissing C, Runkel F.
    J Colloid Interface Sci; 2009 Oct 01; 338(1):184-92. PubMed ID: 19595359
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  • 19. Identification of phases of various oil, surfactant/ co-surfactants and water system by ternary phase diagram.
    Syed HK, Peh KK.
    Acta Pol Pharm; 2014 Oct 01; 71(2):301-9. PubMed ID: 25272651
    [Abstract] [Full Text] [Related]

  • 20. The influence of cosurfactants and oils on the formation of pharmaceutical microemulsions based on PEG-8 caprylic/capric glycerides.
    Djekic L, Primorac M.
    Int J Pharm; 2008 Mar 20; 352(1-2):231-9. PubMed ID: 18068919
    [Abstract] [Full Text] [Related]

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