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Journal Abstract Search

846 related items for PubMed ID: 22525896

  • 21. Dynamical and rheological properties of fluorinated surfactant films adsorbed at the pressurized CO2-H2O interface.
    Tewes F, Krafft MP, Boury F.
    Langmuir; 2011 Jul 05; 27(13):8144-52. PubMed ID: 21630699
    [Abstract] [Full Text] [Related]

  • 22. Importance of bacterial surface properties to control the stability of emulsions.
    Ly MH, Naïtali-Bouchez M, Meylheuc T, Bellon-Fontaine MN, Le TM, Belin JM, Waché Y.
    Int J Food Microbiol; 2006 Oct 15; 112(1):26-34. PubMed ID: 16952409
    [Abstract] [Full Text] [Related]

  • 23. The response of carbon black stabilized oil-in-water emulsions to the addition of surfactant solutions.
    Katepalli H, John VT, Bose A.
    Langmuir; 2013 Jun 11; 29(23):6790-7. PubMed ID: 23692631
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  • 24. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions.
    Liu J, Guo Y, Li X, Si T, McClements DJ, Ma C.
    J Agric Food Chem; 2019 Dec 11; 67(49):13718-13727. PubMed ID: 30614702
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  • 26. Optimizing organoclay stabilized Pickering emulsions.
    Cui Y, Threlfall M, van Duijneveldt JS.
    J Colloid Interface Sci; 2011 Apr 15; 356(2):665-71. PubMed ID: 21324469
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  • 27. Behavior of asphaltene model compounds at w/o interfaces.
    Nordgård EL, Sørland G, Sjöblom J.
    Langmuir; 2010 Feb 16; 26(4):2352-60. PubMed ID: 19852481
    [Abstract] [Full Text] [Related]

  • 28. Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions.
    Gupta R, Rousseau D.
    Food Funct; 2012 Mar 16; 3(3):302-11. PubMed ID: 22237667
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  • 29. Nanoemulsions prepared by a low-energy emulsification method applied to edible films.
    Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH.
    J Agric Food Chem; 2010 Nov 24; 58(22):11932-8. PubMed ID: 20977191
    [Abstract] [Full Text] [Related]

  • 30. Selective retardation of perfume oil evaporation from oil-in-water emulsions stabilized by either surfactant or nanoparticles.
    Binks BP, Fletcher PD, Holt BL, Beaussoubre P, Wong K.
    Langmuir; 2010 Dec 07; 26(23):18024-30. PubMed ID: 21067125
    [Abstract] [Full Text] [Related]

  • 31. Synergistic formation and stabilization of oil-in-water emulsions by a weakly interacting mixture of zwitterionic surfactant and silica nanoparticles.
    Worthen AJ, Foster LM, Dong J, Bollinger JA, Peterman AH, Pastora LE, Bryant SL, Truskett TM, Bielawski CW, Johnston KP.
    Langmuir; 2014 Feb 04; 30(4):984-94. PubMed ID: 24409832
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  • 34. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T.
    J Cosmet Sci; 2006 Feb 04; 57(2):153-69. PubMed ID: 16688378
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  • 36. Interface composition of multiple emulsions: rheology as a probe.
    Michaut F, Perrin P, Hébraud P.
    Langmuir; 2004 Sep 28; 20(20):8576-81. PubMed ID: 15379477
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  • 38. On the behaviour of nanoparticles in oil-in-water emulsions with different surfactants.
    Lacava J, Ouali AA, Raillard B, Kraus T.
    Soft Matter; 2014 Mar 21; 10(11):1696-704. PubMed ID: 24652036
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