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Journal Abstract Search
133 related items for PubMed ID: 22530603
1. An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed. Wu CF, Xu XM, Huang SH, Deng MC, Feng AJ, Peng J, Yuan JP, Wang JH. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1085-91. PubMed ID: 22530603 [Abstract] [Full Text] [Related]
2. Cyanogenic glycosides in plant-based foods available in New Zealand. Cressey P, Saunders D, Goodman J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(11):1946-53. PubMed ID: 23984870 [Abstract] [Full Text] [Related]
3. Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation. Huang C, Tse TJ, Purdy SK, Chicilo F, Shen J, Meda V, Reaney MJT. Food Chem; 2023 Mar 01; 403():134441. PubMed ID: 36358077 [Abstract] [Full Text] [Related]
4. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal. Shim YY, Olivia CM, Liu J, Boonen R, Shen J, Reaney MJ. J Agric Food Chem; 2016 Dec 21; 64(50):9551-9558. PubMed ID: 27998066 [Abstract] [Full Text] [Related]
5. Process-induced compositional changes of flaxseed. Wanasundara PK, Shahidi F. Adv Exp Med Biol; 1998 Dec 21; 434():307-25. PubMed ID: 9598210 [Abstract] [Full Text] [Related]
6. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed. Tweyongyere R, Katongole I. Vet Hum Toxicol; 2002 Dec 21; 44(6):366-9. PubMed ID: 12458644 [Abstract] [Full Text] [Related]
7. Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum. Gleadow RM, Møldrup ME, O'Donnell NH, Stuart PN. J Sci Food Agric; 2012 Aug 30; 92(11):2234-8. PubMed ID: 22700371 [Abstract] [Full Text] [Related]
8. A β-glucosidase-producing M-2 strain: Isolation from cow dung and fermentation parameter optimization for flaxseed cake. Li C, Wei J, Jing Y, Teng B, Yang P, Chen X, Huang H, Zhao T, Che T, Zhang C. Anim Nutr; 2019 Mar 30; 5(1):101-108. PubMed ID: 30899817 [Abstract] [Full Text] [Related]
12. Lignans in homemade and commercial products containing flaxseed. Nesbitt PD, Thompson LU. Nutr Cancer; 1997 Mar 30; 29(3):222-7. PubMed ID: 9457743 [Abstract] [Full Text] [Related]
13. Metabolism of cyanogenic glycosides: A review. Cressey P, Reeve J. Food Chem Toxicol; 2019 Mar 30; 125():225-232. PubMed ID: 30615957 [Abstract] [Full Text] [Related]
14. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans. Abraham K, Buhrke T, Lampen A. Arch Toxicol; 2016 Mar 30; 90(3):559-74. PubMed ID: 25708890 [Abstract] [Full Text] [Related]
15. A recycling pathway for cyanogenic glycosides evidenced by the comparative metabolic profiling in three cyanogenic plant species. Pičmanová M, Neilson EH, Motawia MS, Olsen CE, Agerbirk N, Gray CJ, Flitsch S, Meier S, Silvestro D, Jørgensen K, Sánchez-Pérez R, Møller BL, Bjarnholt N. Biochem J; 2015 Aug 01; 469(3):375-89. PubMed ID: 26205491 [Abstract] [Full Text] [Related]
16. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B. Ultrason Sonochem; 2021 Oct 01; 78():105742. PubMed ID: 34487981 [Abstract] [Full Text] [Related]
18. Food applications for flaxseed and its components: products and processing. Giada Mde L. Recent Pat Food Nutr Agric; 2010 Nov 01; 2(3):181-6. PubMed ID: 20858193 [Abstract] [Full Text] [Related]
19. Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum. Zhai J, Wang B, Sun Y, Yang J, Zhou J, Wang T, Zhang W, Qi C, Guo Y. Front Microbiol; 2023 Nov 01; 14():1128057. PubMed ID: 36891380 [Abstract] [Full Text] [Related]