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Journal Abstract Search

156 related items for PubMed ID: 22531839

  • 1. Dissipation and decontamination of bifenthrin residues in tomato (Lycopersicon esculentum Mill).
    Chauhan R, Monga S, Kumari B.
    Bull Environ Contam Toxicol; 2012 Jul; 89(1):181-6. PubMed ID: 22531839
    [Abstract] [Full Text] [Related]

  • 2. Effect of processing on reduction of λ-cyhalothrin residues in tomato fruits.
    Chauhan R, Monga S, Kumari B.
    Bull Environ Contam Toxicol; 2012 Mar; 88(3):352-7. PubMed ID: 22170496
    [Abstract] [Full Text] [Related]

  • 3. Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.).
    Rani M, Saini S, Kumari B.
    Ecotoxicol Environ Saf; 2013 Sep; 95():247-52. PubMed ID: 23764237
    [Abstract] [Full Text] [Related]

  • 4. Residues and half-lives of pyrethrins on field-grown pepper and tomato.
    Antonious GF.
    J Environ Sci Health B; 2004 May; 39(4):491-503. PubMed ID: 15473632
    [Abstract] [Full Text] [Related]

  • 5. Dissipation kinetics and risk assessment of chlorfenapyr on tomato and cabbage.
    Patra S, Ganguly P, Barik SR, Samanta A.
    Environ Monit Assess; 2018 Jan 09; 190(2):71. PubMed ID: 29318380
    [Abstract] [Full Text] [Related]

  • 6. Dissipation of deltamethrin, triazophos, and endosulfan in ready mix formulations in tomato (Lycopersicon esculentum L.) and Egg plant (Solanum melongena L.).
    Mukherjee I, Kumar A, Kumar A.
    Environ Sci Pollut Res Int; 2015 Sep 09; 22(18):14169-77. PubMed ID: 25966882
    [Abstract] [Full Text] [Related]

  • 7. Persistence of cypermethrin and decamethrin residues in/on brinjal fruits.
    Kaur P, Yadav GS, Chauhan R, Kumari B.
    Bull Environ Contam Toxicol; 2011 Dec 09; 87(6):693-8. PubMed ID: 21947500
    [Abstract] [Full Text] [Related]

  • 8. Maximum residue limit and risk assessment of beta-cyfluthrin and imidacloprid on tomato (Lycopersicon esculentum Mill).
    Dikshit AK, Pachauri DC, Jindal T.
    Bull Environ Contam Toxicol; 2003 Jun 09; 70(6):1143-50. PubMed ID: 12756452
    [No Abstract] [Full Text] [Related]

  • 9. Dissipation of profenofos, imidacloprid and penconazole in tomato fruits and products.
    Romeh AA, Mekky TM, Ramadan RA, Hendawi MY.
    Bull Environ Contam Toxicol; 2009 Dec 09; 83(6):812-7. PubMed ID: 19760343
    [Abstract] [Full Text] [Related]

  • 10. Persistence and effect of processing on reduction of chlorpyriphos residues in okra fruits.
    Samriti, Chauhan R, Kumari B.
    Bull Environ Contam Toxicol; 2011 Aug 09; 87(2):198-201. PubMed ID: 21598025
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  • 14. Dissipation of penconazole in tomatoes and soil.
    Abd-Alrahman SH, Ahmed NS.
    Bull Environ Contam Toxicol; 2012 Oct 09; 89(4):873-6. PubMed ID: 22878863
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  • 15. Dissipation of lambda-cyhalothrin on tomato (Lycopersicon esculentum Mill.) and removal of its residues by different washing processes and steaming.
    Jayakrishnan S, Dikshit AK, Singh JP, Pachauri DC.
    Bull Environ Contam Toxicol; 2005 Aug 09; 75(2):324-8. PubMed ID: 16222505
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  • 16. Estimation of etofenprox residues in tomato fruits by QuEChERS methodology and HPLC-DAD.
    Malhat F, Abdallah H, Nasr I.
    Bull Environ Contam Toxicol; 2012 Jun 09; 88(6):891-3. PubMed ID: 22476259
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  • 18. Dissipation kinetics of spinosad from tomato under sub-tropical agro-climatic conditions.
    Adak T, Mukherjee I.
    Environ Monit Assess; 2016 May 09; 188(5):299. PubMed ID: 27094056
    [Abstract] [Full Text] [Related]

  • 19. Residue and dissipation dynamics of lufenuron in tomato fruit using QuEChERS methodology.
    Malhat F, Almaz M, Arief M, El-Din K, Fathy M.
    Bull Environ Contam Toxicol; 2012 Nov 09; 89(5):1037-9. PubMed ID: 22965335
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