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PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 22532021

  • 1. Effect of Coffea canephora aqueous extract on microbial counts in ex vivo oral biofilms: a case study.
    Antonio AG, Iorio NL, Farah A, Netto dos Santos KR, Maia LC.
    Planta Med; 2012 May; 78(8):755-60. PubMed ID: 22532021
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  • 4. Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
    Arisseto AP, Vicente E, Ueno MS, Tfouni SA, Toledo MC.
    J Agric Food Chem; 2011 Apr 13; 59(7):3118-24. PubMed ID: 21388135
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  • 7. Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews).
    Cerca NF, DePaula J, Calado VMA, Antônio L Miguel M, Farah A.
    Food Res Int; 2023 Dec 13; 174(Pt 2):113667. PubMed ID: 37981379
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  • 9. Antimicrobial Photoinactivation Using Visible Light Plus Water-Filtered Infrared-A (VIS + wIRA) Alters In Situ Oral Biofilms.
    Al-Ahmad A, Bucher M, Anderson AC, Tennert C, Hellwig E, Wittmer A, Vach K, Karygianni L.
    PLoS One; 2015 Dec 13; 10(7):e0132107. PubMed ID: 26162100
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  • 10. Melatonin and serotonin profiles in beans of Coffea species.
    Ramakrishna A, Giridhar P, Sankar KU, Ravishankar GA.
    J Pineal Res; 2012 May 13; 52(4):470-6. PubMed ID: 22017393
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  • 12. Effect of chlorhexidine mouth rinse on Streptococci counts of tooth-tissue-borne palatal expander biofilm.
    Maruo IT, Rosa EA, Maruo H, Tanaka O, Guariza Filho O, Ignácio SA, Camargo ES.
    Orthod Craniofac Res; 2008 Aug 13; 11(3):136-42. PubMed ID: 18713150
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  • 16. Real-time microsensor measurement of local metabolic activities in ex vivo dental biofilms exposed to sucrose and treated with chlorhexidine.
    von Ohle C, Gieseke A, Nistico L, Decker EM, DeBeer D, Stoodley P.
    Appl Environ Microbiol; 2010 Apr 13; 76(7):2326-34. PubMed ID: 20118374
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  • 17. Effectiveness of ozone against endodontopathogenic microorganisms in a root canal biofilm model.
    Huth KC, Quirling M, Maier S, Kamereck K, Alkhayer M, Paschos E, Welsch U, Miethke T, Brand K, Hickel R.
    Int Endod J; 2009 Jan 13; 42(1):3-13. PubMed ID: 19125975
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  • 20. Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee.
    Kalschne DL, Biasuz T, De Conti AJ, Viegas MC, Corso MP, Benassi MT.
    Food Res Int; 2019 Oct 13; 124():234-238. PubMed ID: 31466646
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