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PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 22532021

  • 21. Differences between single- and dual-species biofilms of Streptococcus mutans and Veillonella parvula in growth, acidogenicity and susceptibility to chlorhexidine.
    Kara D, Luppens SB, Cate JM.
    Eur J Oral Sci; 2006 Feb; 114(1):58-63. PubMed ID: 16460342
    [Abstract] [Full Text] [Related]

  • 22. Antimicrobial Photoinactivation Using Visible Light Plus Water-Filtered Infrared-A (VIS + wIRA) and Hypericum Perforatum Modifies In Situ Oral Biofilms.
    Vollmer A, Al-Ahmad A, Argyropoulou A, Thurnheer T, Hellwig E, Attin T, Vach K, Wittmer A, Ferguson K, Skaltsounis AL, Karygianni L.
    Sci Rep; 2019 Dec 30; 9(1):20325. PubMed ID: 31889168
    [Abstract] [Full Text] [Related]

  • 23. Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
    Pereira PV, Bravim DG, Grillo RP, Bertoli LD, Osório VM, da Silva Oliveira D, da Cruz Pedrozo Miguel MG, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
    World J Microbiol Biotechnol; 2021 Feb 17; 37(3):51. PubMed ID: 33594606
    [Abstract] [Full Text] [Related]

  • 24. Effects of sucrose and silver on Staphylococcus aureus biofilms.
    Akiyama H, Yamasaki O, Kanzaki H, Tada J, Arata J.
    J Antimicrob Chemother; 1998 Nov 17; 42(5):629-34. PubMed ID: 9848447
    [Abstract] [Full Text] [Related]

  • 25. Antimicrobial activity of Citrox bioflavonoid preparations against oral microorganisms.
    Hooper SJ, Lewis MA, Wilson MJ, Williams DW.
    Br Dent J; 2011 Jan 08; 210(1):E22. PubMed ID: 21217705
    [Abstract] [Full Text] [Related]

  • 26. Effect of sucrose on the selection of mutans streptococci and lactobacilli in dental biofilm formedin situ.
    Tenuta LM, Ricomini Filho AP, Del Bel Cury AA, Cury JA.
    Caries Res; 2006 Jan 08; 40(6):546-9. PubMed ID: 17063028
    [Abstract] [Full Text] [Related]

  • 27. Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies.
    Dankowska A, Domagała A, Kowalewski W.
    Talanta; 2017 Sep 01; 172():215-220. PubMed ID: 28602297
    [Abstract] [Full Text] [Related]

  • 28. Taurine Haloamines and Biofilm. Part I: Antimicrobial Activity of Taurine Bromamine and Chlorhexidine Against Biofilm Forming Pseudomonas aeruginosa.
    Strus M, Walczewska M, Machul A, Mikołajczyk D, Marcinkiewicz J.
    Adv Exp Med Biol; 2015 Sep 01; 803():121-32. PubMed ID: 25833493
    [No Abstract] [Full Text] [Related]

  • 29. Susceptibilities of Enterococcus faecalis biofilms to some antimicrobial medications.
    Lima KC, Fava LR, Siqueira JF.
    J Endod; 2001 Oct 01; 27(10):616-9. PubMed ID: 11592490
    [Abstract] [Full Text] [Related]

  • 30. In vivo bactericidal effect of 0.2% chlorhexidine but not 0.12% on salivary obligate anaerobes.
    Tomás I, Cousido MC, Tomás M, Limeres J, García-Caballero L, Diz P.
    Arch Oral Biol; 2008 Dec 01; 53(12):1186-91. PubMed ID: 18783772
    [Abstract] [Full Text] [Related]

  • 31. A simulated oral hygiene model to determine the efficacy of repeated exposure of amine oxide on the viability of Streptococcus mutans biofilms.
    Fraud S, Maillard JY, Denyer SP, Kaminski MA, Hanlon GW.
    Eur J Oral Sci; 2007 Feb 01; 115(1):71-6. PubMed ID: 17305719
    [Abstract] [Full Text] [Related]

  • 32. Treatment of Streptococcus mutans biofilms with a nonthermal atmospheric plasma.
    Sladek RE, Filoche SK, Sissons CH, Stoffels E.
    Lett Appl Microbiol; 2007 Sep 01; 45(3):318-23. PubMed ID: 17718846
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of the effect of two chlorhexidine preparations on biofilm bacteria in vitro: a three-dimensional quantitative analysis.
    Shen Y, Qian W, Chung C, Olsen I, Haapasalo M.
    J Endod; 2009 Jul 01; 35(7):981-5. PubMed ID: 19567319
    [Abstract] [Full Text] [Related]

  • 34. Isolation, identification, and quantification of roasted coffee antibacterial compounds.
    Daglia M, Papetti A, Grisoli P, Aceti C, Spini V, Dacarro C, Gazzani G.
    J Agric Food Chem; 2007 Dec 12; 55(25):10208-13. PubMed ID: 18001036
    [Abstract] [Full Text] [Related]

  • 35. Effectiveness of ozone against periodontal pathogenic microorganisms.
    Huth KC, Quirling M, Lenzke S, Paschos E, Kamereck K, Brand K, Hickel R, Ilie N.
    Eur J Oral Sci; 2011 Jun 12; 119(3):204-10. PubMed ID: 21564314
    [Abstract] [Full Text] [Related]

  • 36. Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee.
    Frost SC, Ristenpart WD, Guinard JX.
    J Food Sci; 2020 Aug 12; 85(8):2530-2543. PubMed ID: 32652586
    [Abstract] [Full Text] [Related]

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  • 39. Determination of acrylamide during roasting of coffee.
    Bagdonaite K, Derler K, Murkovic M.
    J Agric Food Chem; 2008 Aug 13; 56(15):6081-6. PubMed ID: 18624446
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