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Journal Abstract Search

241 related items for PubMed ID: 22532343

  • 41. Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.
    Niphadkar SS, Vetal MD, Rathod VK.
    Prep Biochem Biotechnol; 2015; 45(7):632-49. PubMed ID: 25036474
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  • 42. Properties of wheat bran polyphenol oxidase.
    Soysal C, Söylemez Z.
    Nahrung; 2004 Feb; 48(1):5-8. PubMed ID: 15053343
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  • 43. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G, Marrufo-Hernández NA, Tobías I, Nájera H.
    J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
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  • 44. Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity.
    Güllçin I, Küfrevioğlu OI, Oktay M.
    J Enzyme Inhib Med Chem; 2005 Jun; 20(3):297-302. PubMed ID: 16119202
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  • 48. Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus.
    Gouzi H, Depagne C, Coradin T.
    J Agric Food Chem; 2012 Jan 11; 60(1):500-6. PubMed ID: 22148350
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  • 51. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K, Osorio E.
    Food Chem; 2016 Apr 15; 197(Pt A):185-90. PubMed ID: 26616939
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  • 53. Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis.
    Zhang J, Zhou G, Fei L, Chen L, Sun L, Lyu F, Ding Y.
    Molecules; 2021 Dec 13; 26(24):. PubMed ID: 34946625
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  • 54. Hevea brasiliensis cell suspension peroxidase: purification, characterization and application for dye decolorization.
    Chanwun T, Muhamad N, Chirapongsatonkul N, Churngchow N.
    AMB Express; 2013 Feb 12; 3(1):14. PubMed ID: 23402438
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  • 55. Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.).
    Derardja AE, Pretzler M, Kampatsikas I, Barkat M, Rompel A.
    J Agric Food Chem; 2017 Sep 20; 65(37):8203-8212. PubMed ID: 28812349
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  • 58. Activation of polyphenol oxidase in dormant wild oat caryopses by a seed-decay isolate of Fusarium avenaceum.
    Anderson JV, Fuerst EP, Tedrow T, Hulke B, Kennedy AC.
    J Agric Food Chem; 2010 Oct 13; 58(19):10597-605. PubMed ID: 20853835
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