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Journal Abstract Search

366 related items for PubMed ID: 22533815

  • 1. Partial identification of antifungal compounds from Punica granatum peel extracts.
    Glazer I, Masaphy S, Marciano P, Bar-Ilan I, Holland D, Kerem Z, Amir R.
    J Agric Food Chem; 2012 May 16; 60(19):4841-8. PubMed ID: 22533815
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  • 2. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 16; (140):70-7. PubMed ID: 17179594
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  • 3. Inhibition of melanin content by Punicalagins in the super fruit pomegranate (Punica granatum).
    Rana J, Diwakar G, Saito L, Scholten JD, Mulder T.
    J Cosmet Sci; 2013 Nov 16; 64(6):445-53. PubMed ID: 24397882
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  • 4. The effect of pomegranate (Punica granatum L.) byproducts and ellagitannins on the growth of human gut bacteria.
    Bialonska D, Kasimsetty SG, Schrader KK, Ferreira D.
    J Agric Food Chem; 2009 Sep 23; 57(18):8344-9. PubMed ID: 19705832
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  • 5. Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
    Rosas-Burgos EC, Burgos-Hernández A, Noguera-Artiaga L, Kačániová M, Hernández-García F, Cárdenas-López JL, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Feb 23; 97(3):802-810. PubMed ID: 27173758
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  • 6. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products.
    Ito H, Li P, Koreishi M, Nagatomo A, Nishida N, Yoshida T.
    Food Chem; 2014 Feb 23; 152():323-30. PubMed ID: 24444944
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  • 8. Antiplasmodial activity of Punica granatum L. fruit rind.
    Dell'Agli M, Galli GV, Corbett Y, Taramelli D, Lucantoni L, Habluetzel A, Maschi O, Caruso D, Giavarini F, Romeo S, Bhattacharya D, Bosisio E.
    J Ethnopharmacol; 2009 Sep 07; 125(2):279-85. PubMed ID: 19577622
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  • 12. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 07; 20(6):421-9. PubMed ID: 23774607
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  • 15. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
    Wafa BA, Makni M, Ammar S, Khannous L, Hassana AB, Bouaziz M, Es-Safi NE, Gdoura R.
    Int J Food Microbiol; 2017 Jan 16; 241():123-131. PubMed ID: 27776287
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  • 16. Pomegranate and type 2 diabetes.
    Banihani S, Swedan S, Alguraan Z.
    Nutr Res; 2013 May 16; 33(5):341-8. PubMed ID: 23684435
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  • 17. New phenolics from the flowers of Punica granatum and their in vitro α-glucosidase inhibitory activities.
    Yuan T, Wan C, Ma H, Seeram NP.
    Planta Med; 2013 Nov 16; 79(17):1674-9. PubMed ID: 24108434
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  • 19. Pomegranate fruit components modulate human thrombin.
    Cuccioloni M, Mozzicafreddo M, Sparapani L, Spina M, Eleuteri AM, Fioretti E, Angeletti M.
    Fitoterapia; 2009 Jul 16; 80(5):301-5. PubMed ID: 19358882
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