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163 related items for PubMed ID: 22533968

  • 1. Carotenoid profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1 tomato fruit under UV-B depletion.
    Lazzeri V, Calvenzani V, Petroni K, Tonelli C, Castagna A, Ranieri A.
    J Agric Food Chem; 2012 May 16; 60(19):4960-9. PubMed ID: 22533968
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  • 2. Response of wild-type and high pigment-1 tomato fruit to UV-B depletion: flavonoid profiling and gene expression.
    Calvenzani V, Martinelli M, Lazzeri V, Giuntini D, Dall'Asta C, Galaverna G, Tonelli C, Ranieri A, Petroni K.
    Planta; 2010 Feb 16; 231(3):755-65. PubMed ID: 20033231
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  • 3. Hydroxycinnamic acids and UV-B depletion: Profiling and biosynthetic gene expression in flesh and peel of wild-type and hp-1.
    Calvenzani V, Castagna A, Ranieri A, Tonelli C, Petroni K.
    J Plant Physiol; 2015 Jun 01; 181():75-82. PubMed ID: 26002085
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  • 4. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
    Catola S, Castagna A, Santin M, Calvenzani V, Petroni K, Mazzucato A, Ranieri A.
    Planta; 2017 Aug 01; 246(2):263-275. PubMed ID: 28516293
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  • 5. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits.
    Castagna A, Chiavaro E, Dall'asta C, Rinaldi M, Galaverna G, Ranieri A.
    Food Chem; 2013 Apr 15; 137(1-4):151-8. PubMed ID: 23200003
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  • 6. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
    Ballester AR, Molthoff J, de Vos R, Hekkert Bt, Orzaez D, Fernández-Moreno JP, Tripodi P, Grandillo S, Martin C, Heldens J, Ykema M, Granell A, Bovy A.
    Plant Physiol; 2010 Jan 15; 152(1):71-84. PubMed ID: 19906891
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  • 7. Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant Delta.
    Ronen G, Cohen M, Zamir D, Hirschberg J.
    Plant J; 1999 Feb 15; 17(4):341-51. PubMed ID: 10205893
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  • 9. Expression profile of genes coding for carotenoid biosynthetic pathway during ripening and their association with accumulation of lycopene in tomato fruits.
    Smita S, Rajwanshi R, Lenka SK, Katiyar A, Chinnusamy V, Bansal KC.
    J Genet; 2013 Dec 15; 92(3):363-8. PubMed ID: 24371159
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  • 10. AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content.
    McQuinn RP, Wong B, Giovannoni JJ.
    Plant Biotechnol J; 2018 Feb 15; 16(2):482-494. PubMed ID: 28703352
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  • 11. Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.
    Llorente B, D'Andrea L, Ruiz-Sola MA, Botterweg E, Pulido P, Andilla J, Loza-Alvarez P, Rodriguez-Concepcion M.
    Plant J; 2016 Jan 15; 85(1):107-19. PubMed ID: 26648446
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  • 15. Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.
    Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.
    Plant J; 2012 Apr 15; 70(2):191-204. PubMed ID: 22111515
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  • 20. TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network.
    Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A.
    Plant J; 2009 Dec 15; 60(6):1081-95. PubMed ID: 19891701
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