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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

495 related items for PubMed ID: 2253808

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  • 23. Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.
    Tsakiris IN, Danis TG, Stratis IA, Nikitovic D, Dialyna IA, Alegakis AK, Tsatsakis AM.
    Food Addit Contam; 2004 Jul; 21(7):670-7. PubMed ID: 15370840
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  • 24. [Residues of captan and methoxychlor in some fruits].
    Cwiertniewska E.
    Rocz Panstw Zakl Hig; 1973 Jul; 24(3):309-14. PubMed ID: 4732154
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  • 27. Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing.
    Angioni A, Schirra M, Garau VL, Melis M, Tuberoso CI, Cabras P.
    Food Addit Contam; 2004 Nov; 21(11):1065-70. PubMed ID: 15764335
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  • 29. Toxicity effects of fungicide residues on the wine-producing process.
    Calhelha RC, Andrade JV, Ferreira IC, Estevinho LM.
    Food Microbiol; 2006 Jun; 23(4):393-8. PubMed ID: 16943029
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  • 32. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):438-43. PubMed ID: 18348043
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  • 36. Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
    Fernández-Cruz ML, Grimalt S, Villarroya M, López FJ, Llanos S, García-Baudín JM.
    Food Addit Contam; 2006 Jun; 23(6):591-600. PubMed ID: 16766458
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  • 40. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Jun; 82(4):948-55. PubMed ID: 10444832
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