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PUBMED FOR HANDHELDS

Journal Abstract Search


399 related items for PubMed ID: 22541404

  • 1. Clinical thresholds to egg, hazelnut, milk and peanut: results from a single-center study using standardized challenges.
    Eller E, Hansen TK, Bindslev-Jensen C.
    Ann Allergy Asthma Immunol; 2012 May; 108(5):332-6. PubMed ID: 22541404
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  • 3. Parental eczema increases the risk of double-blind, placebo-controlled reactions to milk but not to egg, peanut or hazelnut.
    van den Berg ME, Flokstra-de Blok BM, Vlieg-Boerstra BJ, Kerkhof M, van der Heide S, Koppelman GH, Postma DS, Dubois AE.
    Int Arch Allergy Immunol; 2012 May; 158(1):77-83. PubMed ID: 22212824
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  • 4. Predicting outcome of repeat milk, egg, or peanut oral food challenges.
    Mudd K, Paterakis M, Curtin-Brosnan J, Matsui E, Wood R.
    J Allergy Clin Immunol; 2009 Nov; 124(5):1115-6. PubMed ID: 19895997
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  • 6. Safety of open food challenges in the office setting.
    Mankad VS, Williams LW, Lee LA, LaBelle GS, Anstrom KJ, Burks AW.
    Ann Allergy Asthma Immunol; 2008 May; 100(5):469-74. PubMed ID: 18517080
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  • 7. Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults.
    Vlieg-Boerstra BJ, Herpertz I, Pasker L, van der Heide S, Kukler J, Jansink C, Vaessen W, Beusekamp BJ, Dubois AE.
    Allergy; 2011 Jul; 66(7):948-54. PubMed ID: 21255039
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  • 8. Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity.
    Masthoff LJ, van Hoffen E, Mattsson L, Lidholm J, Andersson K, Zuidmeer-Jongejan L, Versteeg SA, Bruijnzeel-Koomen CA, Knulst AC, Pasmans SG, van Ree R.
    Allergy; 2015 Mar; 70(3):265-74. PubMed ID: 25476979
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  • 9. Failure of introduction of food allergens after negative oral food challenge tests in children.
    van der Valk JP, Gerth van Wijk R, Vergouwe Y, de Jong NW.
    Eur J Pediatr; 2015 Aug; 174(8):1093-9. PubMed ID: 25762026
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  • 11. Clinical allergy to hazelnut and peanut: identification of T cell cross-reactive allergens.
    Glaspole IN, de Leon MP, Prickett SR, O'Hehir RE, Rolland JM.
    Int Arch Allergy Immunol; 2011 Aug; 155(4):345-54. PubMed ID: 21346364
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  • 12. The natural history of persistent peanut allergy.
    Neuman-Sunshine DL, Eckman JA, Keet CA, Matsui EC, Peng RD, Lenehan PJ, Wood RA.
    Ann Allergy Asthma Immunol; 2012 May; 108(5):326-331.e3. PubMed ID: 22541403
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  • 13. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children.
    Beyer K, Grabenhenrich L, Härtl M, Beder A, Kalb B, Ziegert M, Finger A, Harandi N, Schlags R, Gappa M, Puzzo L, Röblitz H, Millner-Uhlemann M, Büsing S, Ott H, Lange L, Niggemann B.
    Allergy; 2015 Jan; 70(1):90-8. PubMed ID: 25308885
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  • 16. Validation of Recipes for Double-Blind Placebo-Controlled Challenges With Milk, Egg White, and Hazelnut.
    González-Mancebo E, Alonso Díaz de Durana MD, García Estringana Y, Meléndez Baltanás A, Rodriguez-Alvarez M, de la Hoz Caballer B, Del Prado N, Fernández-Rivas M.
    J Investig Allergol Clin Immunol; 2017 Jan; 27(1):40-45. PubMed ID: 28211344
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  • 18. Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.
    Taylor SL, Moneret-Vautrin DA, Crevel RW, Sheffield D, Morisset M, Dumont P, Remington BC, Baumert JL.
    Food Chem Toxicol; 2010 Mar; 48(3):814-9. PubMed ID: 20034533
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  • 20. Mechanisms of food allergy.
    Eigenmann PA.
    Pediatr Allergy Immunol; 2009 Feb; 20(1):5-11. PubMed ID: 19154253
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